Fish and vegetable casserole. Repeat the operation making sure to finish with a layer of potatoes. As a result, I have become more creative coming up. The word is also used for the food cooked and served in such a vessel.

Then check out this tasty fish and veggie soup made using Progresso® chicken broth, frozen vegetables. It feeds a crowd and reheats well. The name alone doesn't sit right with me. You can have Fish and vegetable casserole using 12 ingredients and 1 steps. Here is how you achieve that.

Ingredients of Fish and vegetable casserole

🢂 2 cups of flaked cooked fish.
🢂 Half of cup soft bread crumbs.
🢂 Half of cup grated cheese.
🢂 1 cup of peas.
🢂 of Three-quarter teaspoon salt.
🢂 of Pepper.
🢂 1 of and ahalf cups milk.
🢂 of Onion seasoning.
🢂 of Celery salt.
🢂 of Three-quarter cup cooked lima beans.
🢂 3 of eggs.
🢂 of Red pepper.

And maybe it doesn't look as fancy as some of my other recipes but it tastes really good. Creamy and delicious and you'll get a good serving of vegetables as well as whole grains from the brown rice and protein from. Thin slices of zucchini and eggplant stand in for pasta in this light, zero point version of lasagna. A delcious healthy option for family dinner and one you can prepare in advance.

instructions Fish and vegetable casserole

Blend all ingredients, place in buttered casserole, set in pan of hot water, Bake in 325° oven one hour. Or more, until firm. Serve with mushrooms or rich cream sauce. Paprika..

Cook the rice according to the packet instructions and serve immediately. A delicious keto dinner doesn't get any easier than this all-in-one wonder. Recipe courtesy of Giada De Laurentiis. Every recipe is straightforward and easy to follow along with. I promise you won't be disappointed.