Recipe: Yummy Sweet Potato 🍠 Tater Tot Casserole

Sweet Potato 🍠 Tater Tot Casserole. This recipe is paleo, gluten-free, and can be made AIP. Loaded with ground turkey, homemade cheesy cream of mushroom soup, fresh veggies, and topped with sweet potato tots - you're going to love this recreation! The traditional way of making tater tots is deep frying them, however these sweet potato tater tots are baked and it's incredibly easy to do at home!

Add the spices and stir to mix. This sweet potato tots recipe is a tweak of my sweet potato breakfast cups and is a super easy, nutritious meal the whole family will love! However, they are a versatile ingredient to use in a variety of different dishes, from breakfast entrées to sandwiches and even tatchos (a tater tot-based take on nachos). You can cook Sweet Potato 🍠 Tater Tot Casserole using 11 ingredients and 9 steps. Here is how you achieve that.

Ingredients of Sweet Potato 🍠 Tater Tot Casserole

1. 🢂 1 bag (20 ounce) of frozen sweet potato tater tots.
2. 🢂 of Canola oil cooking spray.
3. 🢂 1 box (6 ounce) of chicken flavored stuffing mix.
4. 🢂 1 of onion, sliced.
5. 🢂 1 package (8 ounce) of cream cheese, softened.
6. 🢂 1 can (10.5 ounce) of condensed cream of mushroom soup.
7. 🢂 1 can (10.5 ounce) of condensed cream of chicken soup.
8. 🢂 1/8 teaspoon of black pepper.
9. 🢂 1/2 tablespoon of garlic powder.
10. 🢂 1 1/2 cups of sour cream.
11. 🢂 2 cups of shredded cheddar cheese.

Having said that of course I tweaked in true AR fashion. My changes included adding soy sauce to the soup mixture and stirring the meat in as well rather than layering it. I also added some canned French fried onions to the soup mixture and sprinkled some on top. Season the chicken pieces with half a tablespoon of poultry seasoning.

instructions Sweet Potato 🍠 Tater Tot Casserole

1. Lightly spray a large baking pan with canola oil cooking spray.......
2. Sprinkle your dry stuffing mix onto the bottom of baking pan.......
3. Place your sliced onion all over dry stuffing mix......
4. In a large bowl mix together your softened cream cheese, cream of mushroom soup, cream of chicken soup, black pepper, garlic powder and sour cream.........
5. Spread cream cheese mixture over dry stuffing mix.......
6. Now pour over cream cheese mixture your bag of frozen sweet potato tater tots......
7. Place your shredded cheddar cheese all over tater tots.......
8. Bake, uncovered, in a preheated 350 degree oven for 1 hour, or until hot and bubbling.......
9. Serve and enjoy 😉!.

On a clean cutting board, cut the veggies for the. The sweet potato adds the perfect earthiness to this dish! No canned soups or any other weird ingredients either! I wanted to keep it simple and natural, just like Alexia does! Scatter the sweet potato tater-tots or French fries over the spinach in a single layer.