Savory steamed egg custard with shrimp in radish cup. How to create silky smooth Chinese savory steamed egg custard with only eggs, stock, and salt. Some toppings idea to go with the steamed egg custard. This dish is one that I grow up eating all the time.
Silky smooth eggs literally melt in your mouth.
Serve over rice to make a quick and easy dinner that the whole family will.
The Chinese use a heat- proof porcelain Carefully remove cover from steamer, and scatter the shrimp on top of the custard.
You can have Savory steamed egg custard with shrimp in radish cup using 11 ingredients and 6 steps. Here is how you achieve it.
Ingredients of Savory steamed egg custard with shrimp in radish cup
- 🢂 4-5 of radish daikon.
- 🢂 4-5 of shrimps.
- 🢂 1 of shiitake mushroom.
- 🢂 of cilantro.
- 🢂 2 of egg.
- 🢂 of salt.
- 🢂 of ginger.
- 🢂 of water.
- 🢂 of tsuyu sauce (or soy sauce & mirin & dashi).
- 🢂 of dashi.
- 🢂 of cooking wine.
Japanese steamed egg custard served in a cup, ingredients include chicken, ginkgo nut, fish cake, shimeji and shiitake mushrooms. Learn how to make this appetizer for a true Japanese home cooking. Chinese steamed egg with shrimp; this is an easy healthy dish. Let it go through a fine sieve to get rid of the bubbles.
step by step Savory steamed egg custard with shrimp in radish cup
- Cut off the head and tail of radish, peel off some skins, then hollow it out..
- Mix the egg well with tsuyu, a pinch of salt, dashi and water. Go through the mesh strainer once..
- Follow the "pretreatment of shrimp".
- Cut the shiitake mushroom into slices..
- Put one piece of shiitake mushroom into each radish cup and pour the egg liquid inside. With super low heat, steam for 10-15min..
- Add shrimp on top then steam for another 5-10 min. Add a leaf of cilantro on top..
If there is any egg left in the sieve, you just. Cooked flaked crabmeat/Small cooked shrimp / diced cooked ham. Divide the egg mixture equally among four individual custard cups. Carefully set the cups on the rack, cover, and steam until a knife inserted in. Sweet custard is commonly made with just egg, cream or milk and sugar.
