Recipe: Appetizing Bourbon and Cream Chicken

Bourbon and Cream Chicken. This surprisingly easy bourbon chicken is cooked and basted with Kentucky bourbon. The resulting cream sauce is simple, yet the flavors are While the chicken cooks, baste with a few spoonfuls of the bourbon every few minutes, adding in very small amounts so liquid cooks off while the chicken. It is a copycat of the Bourbon Chicken sold in Chinese carry-outs in my hometown.

Crispy Pecan Chicken topped with Bourbon Maple Cream Sauce and Bacon Crumbles. Chicken doesn't get any better than this y'all. How to Make Bourbon Chicken - Bourbon Chicken Recipe Thanks for watching Soul food Cooking!! You can cook Bourbon and Cream Chicken using 12 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Bourbon and Cream Chicken

1. 🢂 2-3 lbs of chicken breast.
2. 🢂 of Olive oil.
3. 🢂 3 tbsp of butter.
4. 🢂 1 cup of mushrooms.
5. 🢂 1 cup of spinach.
6. 🢂 1 pint of heavy cream.
7. 🢂 2 tbsp of shallots.
8. 🢂 2 tbsp of fresh thyme.
9. 🢂 1/3 cup of flour.
10. 🢂 1/3 of Kentucky bourbon.
11. 🢂 of Salt.
12. 🢂 of Pepper.

To see my Amazon store please click on the link below. Drunken and Creamy Chicken - tender chicken with white wine and bourbon. Well I had no idea what to call this concoction of mine, but since I used lots of alcohol in it, white wine and bourbon, I decided to call it drunken and creamy chicken, the creamy part comes from the half and half cream. This Bourbon Chicken is so much better than the standard food court recipe!

step by step Bourbon and Cream Chicken

1. Cut chicken into strips. Coat with flour, salt, and pepper in a bag. Shake..
2. Pour into skillet with oil. Cook on med-low temp until done. Chicken should be tender, not hard. Remove and set aside.
3. In same skillet, add butter and shallots. Sautee 1 minute. Add mushrooms. Sautee for another minute.
4. Add bourbon. Dont freak out if it flames up. This happens with strong burbon.
5. Add the rest of the ingredients, starting with the cream. This includes the cooked chicken.
6. Simmer on low for about 10 minutes. Add salt and pepper if desired. I like the cream saltier.

The chicken turns out tender, juicy and loaded with tons of sauce. Make the Sauce: In a medium bowl combine soy sauce, brown sugar, bourbon and rice wine vinegar. Add sauce to the chicken and bring to a simmer. Bourbon Chicken is one of our favorite easy Chinese Takeout meals to make at home on busy nights. This Bourbon Chicken Recipe is the best sweet and spicy chicken recipe, with the best bourbon chicken sauce.