How to Prepare Perfect Radish chatpati Crunchi Chutney

Radish chatpati Crunchi Chutney.

You can cook Radish chatpati Crunchi Chutney using 13 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Radish chatpati Crunchi Chutney

1. 🢂 1 of big radish cleaned, peeled and cubed.
2. 🢂 1 of Green chilli.
3. 🢂 3 cloves of Garlic.
4. 🢂 of Tamarind 2 inch cleaned,deseed and soaked in a little hot water.
5. 🢂 2 tsp of Oil.
6. 🢂 1/2 tsp of turmeric.
7. 🢂 of Salt1/2tsp.
8. 🢂 of For tempering Chana daal, urad daal 1tsp each.
9. 🢂 1 tsp of Raaii.
10. 🢂 of Curry leaves 6-7.
11. 🢂 1/2 tsp of Cummin.
12. 🢂 of Ghee -1tsp.
13. 🢂 1/2 tsp of sugar.

instructions Radish chatpati Crunchi Chutney

1. In a wok take oil.Heat it. Add jeera, radish, garlic, salt and turmeric.Cook it partially..
2. Transfer this mix. In a mix.jar add soaked tamarind and grind it coarsely..
3. Now take out the chutney in a pot..
4. Prepare tadka in 1 tsp ghee by adding raaii, dry red chilli,curry leaves,chana daal and urad daal..
5. Temper the chutney..
6. It may be sour because of tamarind,hot because of chillies so add sugar..
7. Hot crunchy khatti meethi chatpati chutney is ready to be served with parathas..
8. Don't grind it much. Keep it coarse..