Recipe: Yummy Mozzarella Stuffed Chicken with Spaghetti in Cream Sauce

Mozzarella Stuffed Chicken with Spaghetti in Cream Sauce. Spaghetti Squash stuffed with Chicken ParmesanMy Turn For Us. mozzarella cheese, marinara sauce, salt, spaghetti squash, pepper and SEARCH. Heavy Whipping Cream Chocolate Dessert Mousse Recipes. Chicken breasts stuffed with deli ham and mozzarella cheese bake under a honey mustard sauce in this easy recipe.

Remove pan from oven; top each chicken roll with remaining cheese slices; return to oven and allow to grill/broil on medium heat. This Stuffed Chicken Parmesan is crisp on the outside and so tender inside. The parmesan crust and mozzarella stuffing make every bite incredibly juicy. You can cook Mozzarella Stuffed Chicken with Spaghetti in Cream Sauce using 16 ingredients and 13 steps. Here is how you achieve it.

Ingredients of Mozzarella Stuffed Chicken with Spaghetti in Cream Sauce

1. 🢂 3 of large chicken breasts.
2. 🢂 of Fresh mozzarella (block).
3. 🢂 1/2 box of thin spaghetti.
4. 🢂 2 Tbsp of butter.
5. 🢂 1 1/2 cups of Italian breadcrumbs.
6. 🢂 1/2 cup of plain panko.
7. 🢂 2 cups of grated parmesan.
8. 🢂 1 cup of heavy cream.
9. 🢂 3/4 cup of butter.
10. 🢂 1 Tbsp of dry italian seasoning.
11. 🢂 2 Tbsp of fresh parsley.
12. 🢂 1 Tbsp of garlic seasoning.
13. 🢂 1 tsp of salt.
14. 🢂 1 tsp of pepper.
15. 🢂 1 Tbsp of minced garlic.
16. 🢂 of Olive oil.

Cut a pocket into each chicken breast. Stuff the pockets evenly with the mozzarella cheese. Marinara sauce aka spaghetti sauce: your favorite jar of keto approved marinara sauce (no sugar in sauce) or fresh homemade sauce. Juicy Cheese stuffed chicken breasts seared in olive oil and topped with marinara sauce and a mixture of parmesan and mozzarella cheese.

instructions Mozzarella Stuffed Chicken with Spaghetti in Cream Sauce

1. Slice chicken breasts horizontally on one side to make long "pockets" in center..
2. Cut mozzarella into rectangular slices and fold into chicken centers..
3. Mix: breadcrumbs, panko, 1/2 cup grated parmesan, Italian and garlic seasonings, 1 Tbsp fresh parsley, and salt and pepper..
4. Melt 1/2 cup butter..
5. Dip chicken breasts into butter, coating both sides, then cover in breadcrumb mixture, being careful to keep the mozzarella securely inside..
6. Pour enough olive oil into a pan (on medium heat) to coat the bottom. Melt 2 Tbsp butter in pan..
7. Cook chicken breasts on stove for two minutes per side (or until your preferred color), then place on nonstick baking sheet. (Baking sheet with aluminum foil and Pam spray will work, too.).
8. Bake at 375 degrees for 25 minutes..
9. Melt 1/4 cup butter in medium saucepan over medium-low heat. Add heavy cream and simmer 5 minutes..
10. Add minced garlic and 1 1/2 cups grated parmesan to saucepan and whisk quickly until thick and smooth. Stir in 1 tbsp fresh parsley..
11. Cook spaghetti according to box instructions and preferred firmness, strain, and return to pot..
12. Pour cream sauce over spaghetti and stir..
13. Serve chicken breasts atop spaghetti, garnish with fresh parsley if desired..

In this recipe, chicken is thinned out and stuffed with a mixture of basil, garlic, and cheese. Enjoy with the included mushroom sauce. Spread basil mixture over each chicken breast; top with a slice of Mozzarella cheese or a little of the shredded Mozzarella cheese. Top the chicken and sauce with the sliced mozzarella. Serve with freshly cooked vegetables or salad.