Recipe: Tasty Brads Chicken cutlets & gnocchi w/ mushroom tarragon cream sauce

Brads Chicken cutlets & gnocchi w/ mushroom tarragon cream sauce. For more simple and delicious recipes. QUICK and EASY cheesy bruschetta chicken cutlets! Chicken cutlets topped with canned tomatoes, garlic, mozzarella and parmesan cheese!

Pat the chicken dry and season both sides with salt and pepper. Dip each breast into the flour, then shake off the excess. Breaded chicken cutlets are fairly easy to make, they just take a few steps. You can have Brads Chicken cutlets & gnocchi w/ mushroom tarragon cream sauce using 19 ingredients and 9 steps. Here is how you cook it.

Ingredients of Brads Chicken cutlets & gnocchi w/ mushroom tarragon cream sauce

1. 🢂 of for the chicken.
2. 🢂 3 of large chicken breasts, fillet in half and pound flat.
3. 🢂 of flour for dredging.
4. 🢂 1 tsp of each lemon pepper, garlic powder, wht pepper, grnd mustard.
5. 🢂 2 of eggs, beaten.
6. 🢂 of panko crumbs.
7. 🢂 of for the sauce.
8. 🢂 1 of lg shallot, fine chopped.
9. 🢂 8 of lg crimini mushrooms, sliced thin.
10. 🢂 2 tbs of butter.
11. 🢂 1 tbs of minced garlic.
12. 🢂 6 sprigs of fresh tarragon, minced.
13. 🢂 1 qt of whipping cream.
14. 🢂 2 tbs of granulated chicken bouillon.
15. 🢂 1 tsp of white pepper.
16. 🢂 2 tbs of prepared mustard.
17. 🢂 1 cup of shredded parmesan Romano blend.
18. 🢂 1/8 cup of corn starch mixed with cold water for thickening.
19. 🢂 of gnocchi, either home made or prepared.

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instructions Brads Chicken cutlets & gnocchi w/ mushroom tarragon cream sauce

1. Prepare the chicken. Set up the breading station. Mix flour and seasonings. Beat eggs. Put panko in a bowl..
2. Boil a LG pot of heavily salted water. Drop in gnocchi, boil 2 minutes until they float to the top. Strain, rinse, and set aside..
3. For the sauce, melt butter in a wok or dutch oven. Add shallots and mushrooms. Sauté until they start to carmelize. Add garlic and tarragon. Sauté 2 more minutes..
4. Add rest of sauce ingredients except starch and cheese. Bring to a simmer..
5. At the same time, heat oil in a pan to fry the chicken..
6. First Dredge in seasoned flour. Then in egg, then in panko. Fry in pan until golden brown. Drain on paper towels..
7. When sauce simmers for a few minutes, add gnocchi and cheese. Return to a simmer. Sauce will thicken a bit. Use starch to bring to desired consistency..
8. Plate gnocchi. Serve chicken on top. If desired, garnish with more cheese and a small sprig of tarragon..
9. Serve and enjoy..

The secret to the richest, deepest. Chicken breasts cut into scallopine and pounded flat are most often used to make chicken cutlets. That's great if you have a whole chicken that you are planning on breaking down. Discover the best Chicken Cutlets in Best Sellers. Chicken Cutlets With Herbed Mushrooms, Chicken Milanese - Breaded Chicken Cutlets Breaded Chicken Cutlets with SageMartha Stewart. dried breadcrumbs, chicken cutlets, hot sauce.