Crispy Chicken Nuggets in Coconut Cream Sauce. Crispy, flavorful, and simple coconut chicken using convenient pantry ingredients to make one memorable meal everyone will love! I think the chicken's crispiness is what makes it. And that spicy sweet orange sauce is like icing on the chicken cake.

These paleo crispy chicken nuggets are the ultimate chick-fil-a copycat, complete with a honey mustard dipping sauce. Plus, they're even AIP compliant, and made You can easily tone it down, but I think it adds a lot! Omit the pepper if you're AIP. You can have Crispy Chicken Nuggets in Coconut Cream Sauce using 9 ingredients and 2 steps. Here is how you cook that.

Ingredients of Crispy Chicken Nuggets in Coconut Cream Sauce

🢂 1 can (13.5 oz.) of coconut cream.
🢂 1 tsp. of coconut extract.
🢂 2 tsp. of apple cider vinegar.
🢂 2 T. of sugar.
🢂 of toasted sweetened shredded coconut (garnish).
🢂 of _____________________.
🢂 of Homemade crisp chicken nuggets (or breaded fried shrimp).
🢂 of Blanched snow peas.
🢂 of Cooked rice.

Mustard, coconut cream, honey, and BBQ Sauce. Tip: Try not to over crowd the pan when frying the chicken strips. Make sure that each strip of chicken has enough space to fry and crisp up. Crispy coconut chicken is a quick, easy meal that the whole family will love.

instructions Crispy Chicken Nuggets in Coconut Cream Sauce

Combine first 4 ingredients in heavy saucepan. Heat on medium-high, stirring frequently, for about 10 minutes. Remove from heat..
Top cooked rice with chicken, snow peas and sauce. Sprinkle toasted coconut on top. Enjoy!.

Serve with basmati rice and your favorite dipping sauce. Then dip the floured chicken in the egg wash, letting the excess drip away. Next, dredge the egg washed chicken in the coconut-panko mixture, pressing lightly to. Crispy Chicken Nuggets with a perfectly crispy outside and juicy inside. To keep the chicken nuggets moist, they are first brined in a solution of water, salt, and Worcestershire Sauce.