Recipe: Delicious Fried Zucchini

Fried Zucchini. Whether You Serve It As A Side Or An Appetizer, This Restaurant Style Fried Zucchini Is A Family Favorite. Fried To Perfection, This Dish Is Simply Addicting, Especially Dipped In Ranch And Marinara! Giada De Laurentiis' Fried Zucchini, from Everyday Italian on Food Network, are crispy and vegetarian, covered with crunchy panko breadcrumbs and Parmesan.

This fried zucchini recipe is such a tasty way to get in those veggies! We love fried zucchini dipped in ranch dressing and it's a great low carb treat. Fried Zucchini makes a delicious appetizer or even a side dish. You can have Fried Zucchini using 7 ingredients and 9 steps. Here is how you achieve that.

Ingredients of Fried Zucchini

1. 🢂 1 cup of all purpose flour.
2. 🢂 1 of egg.
3. 🢂 1 of medium zucchini.
4. 🢂 1 cup of seasoned panko of your choice (I used parmesan garlic seasoned).
5. 🢂 of salt (1 tbsp. for flour seasoning, a pinch for after frying).
6. 🢂 of pepper (1 tbsp. to season flour).
7. 🢂 of canola or vegetable oil for either pan or deep frying.

Fried Zucchini Chips are a great way to enjoy fresh zucchini. Growing up this was always on our table during the summer. Parmesan Fried Zucchini is an easy to make, crisp, yummy appetizer with a nice mild, garden vegetable flavor. These are delicious dipped in marinara sauce! _ Stir-Fried Zucchini.

instructions Fried Zucchini

1. Gather three small bowls, season flour with salt and pepper in first bowl..
2. Scramble egg in next bowl..
3. Add panko in third bowl..
4. Cut ends off of zucchini, cut in half, cut the halves in half lengthwise, cut those into four strips..
5. Dredge zucchini in the flour, give a quick shake and add to the egg..
6. Take zucchini from egg and place in panko completely coating, place on plate or sheet tray and place in freezer while the oil heats..
7. Heat oil in deep fryer or pan to 350 degrees (I deep fried)..
8. Once heated, add zucchini to fryer, do not over fill, it will drop the temperature of the oil too much, fry for 2 minutes or until desired crispiness..
9. Drain on paper towel covered plate or bowl, serve with ranch or dressing or sauce of your choice..

I plant many vegetables to use in cooking. Tomatoes, cucumbers and zucchini are among are among our favorites. That is why this dish is so popular at our house.—Deborah Elliot. Fried Zucchini Chips are coated in Panko crumbs and Parmesan cheese and fry up super crispy. Dip them in Ranch dressing for a delicious summer appetizer.