Recipe: Appetizing Fried zucchini and squash pasta

Fried zucchini and squash pasta. Make fried squash or zucchini with my blue ribbon winning recipe and discover how good this Southern dish can be! Salting and sweating the zucchini before frying pulls most of the extra moisture from the zucchini or yellow squash. That step makes the crust stick much better.

Add the pasta and stir to prevent sticking. Meanwhile, heat a large skillet over medium-high heat. Zucchini and summer squash are totally interchangeable when it comes to gratins. You can cook Fried zucchini and squash pasta using 14 ingredients and 7 steps. Here is how you cook that.

Ingredients of Fried zucchini and squash pasta

1. 🢂 1 of green zucchini.
2. 🢂 1 of yellow squash.
3. 🢂 1 packages of spaghetti noodles.
4. 🢂 2 of Jars spaghetti sauce.
5. 🢂 1 packages of mozzarella cheese.
6. 🢂 1 of egg.
7. 🢂 1/4 cup of milk.
8. 🢂 1 cup of flour.
9. 🢂 1 of basil.
10. 🢂 1 of salt.
11. 🢂 1 of thyme.
12. 🢂 1 of pepper.
13. 🢂 1 of garlic powder.
14. 🢂 1 of vegetable oil.

Keep it simple with a crispy breadcrumb and Parm topping, or go for Zucchini noodles can be turned into salads and sides, or substituted for pasta or grains. When using them raw, salt them first to draw out some of the. Summer squash is thriving, so right now is the time to get cooking! Then the packets are grilled until the vegetables are juicy and flavorful.

step by step Fried zucchini and squash pasta

1. Cook and Drain noodles. Preheat oven to 350.
2. In med. bowl beat milk and egg together and set aside..
3. On a plate combine flour and seasonings and mix together..
4. Cut up zucchini and squash in chips and dip in the egg mixture then coat in the flour mixture. Repeat until all pieces are coated..
5. In skillet heat oil. Fry zucchini and squash chips until crispy on both sides. Repeat until gone..
6. Combine one jar of sauce with the noodles and pour into a baking dish..
7. Pour second jar of sauce over the top and layer with alternating zucchini and squash chips. Top with cheese and bake until melted..

These crispy, oven-fried zucchini and squash are lightly breaded and baked to perfection, without all the artery-clogging grease! Then, toss in the squash and zucchini. Close the top of the bag and toss around until veggies are coated well with the dry mixture. The zucchini juices will coat the spaghetti squash and help the cheese melt beautifully throughout the whole skillet! Combine bread crumbs, cheese, parsley and minced garlic.