Recipe: Tasty taisen's fried zucchini

taisen's fried zucchini. Great recipe for taisen's fried zucchini. this was my first try and I ate almost the whole zucchini myself. loved it with ranch. next time I will get more pictures and try something a bit different for more flavor. You can even add a little bit of garlic powder and chili powder to spice things up a bit. Even the fried onion rings which didn't take the batter as well as the zucchini were yummy!

This is by far the easiest side dish you can make - Pan Fried Zucchini slices. Zucchini is sliced into rounds, breaded in a Parmesan-breadcrumb coating, and "fried" in the oven for less of a stovetop mess and a lighter calorie load. This no-fuss veggie is a great side dish with everything from chicken to fish to burgers, or a terrific appetizer as is or with ranch or another dip of your choosing. You can cook taisen's fried zucchini using 8 ingredients and 14 steps. Here is how you cook it.

Ingredients of taisen's fried zucchini

1. 🢂 1 of to 2 medium zucchini. you can use more if needed.
2. 🢂 4 of to 6 pinches of sea salt. I use the grinder one and turn it about 5 to 6 times..
3. 🢂 2 of to 4 tablespoons of butter.
4. 🢂 4 of to 6 pinches of peppercorn. same as salt I have the grinder and do same..
5. 🢂 2 of to 4 sprinkles of vegetable seasoning. you can omit this if you wish.
6. 🢂 3 of to 5 sprinkles of garlic powder.
7. 🢂 3 tbsp of of onion chopped small for flavor. you can omit this also.
8. 🢂 1 of ranch dressing if desired.

Crispy Fried Zucchini is a delicious way to enjoy all of that summer zucchini from your yard…or your well-meaning neighbor or coworker. Zucchini is sliced into medallions, coated in a parmesan breadcrumb mixture and fried until crispy! Zucchini fries, grilled zucchini, and this fried zucchini recipe are exactly what you should make when you are trying to find new ways to prepare and cook. Breaded and pan-fried zucchini is a quick and easy side for meat, or you can serve it as a vegetarian main with other vegetables and a salad.

instructions taisen's fried zucchini

1. wash the zucchini very well. cut off both ends. slice thin to cook faster or thick to cook a bit longer. I also figured out to thin will get mushy very fast and fall apart. so I would recommend about 1/4 slices.
2. put butter into a frying pan. let the butter melt but not bubble to much. medium/low heat then go to medium high while cooking.
3. once the butter is at a nice melt and bubbling just a bit , add one slice of zucchini into the pan. don't overlap them. you will cook each side for about 2 to 5 minutes depending on thickness and how firm or mushy you want these..
4. after you have the slices in the pan add in salt, peppercorn, garlic powder , and vegetable seasoning if using it. you can also spice this up with cayenne or any other spice..
5. add in some onion..
6. if you need to add more butter at any time do so..
7. while cooking just pull the pot up and slide it around a bit and put it back down. don't stir..
8. turn over each piece. re season if you like. cook until tender unless you like it more firm..
9. turn off heat and move the pan to a cool burner.
10. remove onions before taking them out or just leave onions in the pan and take one slice out at once without getting onion.
11. take either paper towels and put them on a glass plate to absorb any extra butter/grease. you can also just use paper plates..
12. I did only one zucchini. if your doing more then one. each batch should be started from scratch. meaning : fresh butter and spices. rinse the pan also so nothing gets burned to the bottom.
13. serve as a snack or with dinner. plain or with ranch dressing.
14. enjoy.

They loved them and asked for more Cut zucchini into fries and set aside. In a large bowl combine panko, parmesan, garlic powder, basil, salt, and pepper. Whisk eggs in a shallow bowl or dish. Dip zucchini in eggs, coating evenly, and then toss in bread crumb mixture. Place on a baking sheet lined with parchment paper.