Recipe: Delicious Super easy chicken casserole

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Super easy chicken casserole. Combining chicken, vegetables, cheese, and egg noodles or pasta, they have something for everyone. You can make it ahead and freeze it, or put it together that night. Chicken is perfect to have on hand for an easy dinner option.

Super easy chicken casserole Prepare stuffing according to package directions. Just add dinner rolls and a simple salad for supper. But these one-dish wonders are also convenient for busy weeknights because. You can cook Super easy chicken casserole using 5 ingredients and 5 steps. Here is how you cook it.

Ingredients of Super easy chicken casserole

  1. 🢂 3/4 packages of frozen potato obrien.
  2. 🢂 2 can of cream of chicken.
  3. 🢂 1 can of canned chicken.
  4. 🢂 1 packages of frozen veggies. i used california blend.
  5. 🢂 2 cup of shredded cheese.

Other things I wanted to add after it was made was: onions, bell peppers, even a layer of refried beans would be great. This chicken and spaghetti recipe can provide ample leftovers for the week ahead, too. So from what I understand school is going to be starting soon. They're super easy to make, and taste much richer and fresher and have way less sodium than those canned brands.

step by step Super easy chicken casserole

  1. Preheat oven to 400°F. Spray 9x13 casserole dish ..
  2. Put frozen potatoes on bottom of dish...enough to cover the bottom. Then spread the cream of chicken over the potatoes. U can then mix it in to potatoes if u would like..
  3. I use this time to microwave the frozen veggies. I prefer to get the steamer bags..
  4. Add can of chicken on top of potato and soup. Then add microwaved veggies on top of the chicken..
  5. Bake for approx. 35-40 mins. For the last five minutes add shredded cheese..

It's made with the best homemade enchilada sauce, and layered with corn tortillas, cheese, beans, and your favorite fillings. Place frozen chicken in the dish. It's a creamy blend of cut chicken, spinach and Parmesan cheese. I've been away this week on a business trip this week. But I'm super excited to try it, since I'm just starting my low-carb.