How to Prepare Appetizing Rigatoni With Sausage And Kale

Rigatoni With Sausage And Kale.

You can cook Rigatoni With Sausage And Kale using 8 ingredients and 4 steps. Here is how you cook that.

Ingredients of Rigatoni With Sausage And Kale

1. 🢂 2 cup of Uncooked rigatoni.
2. 🢂 1 tsp of Table salt, or to taste, for cooking pasta.
3. 🢂 8 oz of Uncooked sweet Italian turkey sausage.
4. 🢂 4 cup of Uncooked kale, roughly chopped into bite-size pieces.
5. 🢂 1 cup of Canned chicken broth.
6. 🢂 1/4 tsp of Black pepper.
7. 🢂 1/4 tsp of Table salt.
8. 🢂 1/2 cup of Shredded Parmigiano-Reggiano.

step by step Rigatoni With Sausage And Kale

1. Cook rigatoni in salted water according to package directions; drain..
2. Meanwhile, remove sausage from casing and cook in a large nonstick skillet over medium heat, breaking up as it cooks, about 3 minutes. Add kale; cook, stirring frequently, until limp, 3-5 minutes..
3. Add broth to skillet and scrape up browned bits with a wooden spoon; season with salt and pepper. Cover, reduce heat to low; cook until kale is tender, 5-10 minutes. Stir in rigatoni; heat through..
4. Sprinkle each serving with about 2 tbsp of cheese before serving..