Easiest Way to Make Tasty Mozzarella Portobello Parmesan smothered sirloin steak

Mozzarella Portobello Parmesan smothered sirloin steak. Smothered Balsamic Onion Steak, Smothered Sirloin Steak With Adobo Gravy, Smothered Steak Tips With Creamy Mushrooms And Onions. By The Good Housekeeping Test Kitchen. Stuff mushrooms with marinara, mozzarella and breadcrumbs for an easy, delicious dinner that will satisfy meat-lovers and vegetarians, alike.

A HEALTHY LIVING steak with Parmesan-peppercorn sauce? Place on cutting board; cut across the grain into thin strips. The fat content of beef depends on the cut. You can have Mozzarella Portobello Parmesan smothered sirloin steak using 10 ingredients and 5 steps. Here is how you cook it.

Ingredients of Mozzarella Portobello Parmesan smothered sirloin steak

1. 🢂 4 of petite sirloin steaks.
2. 🢂 2 tablespoons of oil.
3. 🢂 to taste of Salt, pepper, garlic powder and onion powder.
4. 🢂 1 cup of whole or half and half cream.
5. 🢂 2 tablespoons of balsamic vinaigrette.
6. 🢂 1/2 teaspoon of minced garlic.
7. 🢂 2 cups of sliced fresh baby portobellos or any small mushrooms.
8. 🢂 3 tablespoons of butter.
9. 🢂 1/2 cup of Parmesan cheese.
10. 🢂 1/2 cup of mozzarella cheese.

This quick-cooking dish features sirloin, one of the leaner cuts of beef. Turkey Burgers with Jalapeno Cheese Sauce. This combination of peppery sirloin and meaty portobellos is made to match up with robust mashed potatoes, perhaps flavored with garlic and horseradish. Discard all visible fat from the steak.

instructions Mozzarella Portobello Parmesan smothered sirloin steak

1. Take steaks out of fridge and rub down with oil and dry spices and let sit at room temp for 30 before cooking..
2. Heat cast iron skillet or fry pan to medium high heat and place two tablespoons of oil in pan. Place steaks in pan. I cook mine about 4 minutes per side because I love mine rare..
3. Use 1/4 teaspoon of butter to melt over each steak after removing from pan and let rest for 10 min before serving..
4. Using the same skillet add in remaining butter, sliced mushrooms, vinaigrette, minced garlic and cook until mushrooms are tender. About 5 minutes..
5. Stir in cream and mozzarella and Parmesan and pour over steaks..

Sprinkle both sides with the thyme and pepper. Get the recipe for Steak With Mozzarella and Tomatoes. Season the steak with ½ teaspoon each salt and pepper. Giant portobello mushrooms are stuffed with a savory combination of pepperoni, spinach, Parmesan cheese, and mozzarella cheese. Portobello mushrooms are one of the best sources of selenium, which may help protect against cancer.