Recipe: Perfect Smothered round tip sirloin beef steak

Smothered round tip sirloin beef steak. Beef Sirloin Tip Steaks are served with frozen vegetables and a delicious sesame-soy sauce. The Sirloin Tip, also known as the "Knuckle," is the muscle group that runs parallel with the (femur) leg bone of the Round that extends upward from the (patella) kneecap toward the ball of the femur. Beef top sirloin steak is sliced across the grain for tenderness, coated in a sweet-and-savory soy sauce Round Steak Sauerbraten.

Look for round tip steak in your grocery store meat case or order it from a specialty butcher. You may see sirloin tip steaks labeled as sirloin tip center steaks, sirloin tip side steaks, and just plain sirloin tip steaks. Sirloin tip steak is a fairly tough cut of beef due to its leanness. You can cook Smothered round tip sirloin beef steak using 12 ingredients and 11 steps. Here is how you cook that.

Ingredients of Smothered round tip sirloin beef steak

1. 🢂 of seasoning for meat.
2. 🢂 2 lb of sirloin beef tip steak.
3. 🢂 1/2 cup of flour.
4. 🢂 1 of onion powder.
5. 🢂 1 of seasoning all.
6. 🢂 1 of garlic powder.
7. 🢂 1 of black pepper.
8. 🢂 of Gravy.
9. 🢂 1 envelope of Lipton beefy onion mix.
10. 🢂 3 cup of of beef broth.
11. 🢂 1 envelope of pioneer brown gravy mix or any brown gravy mix.
12. 🢂 2 cup of water (optional).

Our simple marinade solves this problem using pantry ingredients How to cook sirloin tip steak. Make the marinade by combining balsamic vinegar, honey, soy sauce, olive oil, garlic and black pepper in a medium bowl. This Smothered Beef Tips Recipe has beef that is cooked in a homemade gravy until it is super tender and flavorful. Serve over mashed potatoes, rice or noodles for the perfect Sunday supper that the whole family You can really use any cut of beef that you want to - from tenderloin to sirloin to chuck roast.

step by step Smothered round tip sirloin beef steak

1. Defrost Steak in water.
2. After steak has thawed pat dry this helps steak to brown evenly.
3. season both sides of steak with seasoning all, onion powder,garlic powder,black pepper.
4. flour steak on both sides.
5. Add 2 or 3 table spoons of shortening to cast iron pan or whatever your favorite pan is I used butter shortening but you can also use vegetable oil..
6. put steak in pan and brown each side for about 3 to 4 mins until meat is nice and brown on both sides.
7. Remove steak from pan.
8. turn fire down to med with remaining oil left in pan add Lipton beefy onion mix and 2 cups of beef broth stir briskly until dissolved.
9. Take remaining broth and mix with pioneer brown gravy mix until dissolved then add to pan..
10. add steak to pan making sure to add all the yummy juices that has dripped from the steak. turn fire on low let cook for 45-50 mins or until tender.
11. if you need more gravy you can use the 2 cups of water I normally use just 1 cup of water.

Beef sirloin just might be America's favorite cut of beef, for good reason: it's readily available at grocery stores, affordable, and tender enough for quick Top sirloin steaks are leaner and less tender than ribeye, T-bone steak, or strip steaks, but they're juicy and flavorful when grilled or pan seared. Try less expensive round steak and gravy served over egg noodles for a hearty meal. Meaty and chock full of veggies, this slow-cooker creation will take the worry out of what's-for-supper any weeknight. The sirloin steak is cut from the sirloin, the subprimal posterior to the short loin where the T-bone, porterhouse, and club steaks are cut. The sirloin is actually divided into several types of steak.