Easiest Way to Cook Perfect Easy Beef Stroganoff (using left over sirloin steak)

Easy Beef Stroganoff (using left over sirloin steak). An easy beef stroganoff recipe with tender strips of beef and mushrooms cooked in sour cream and served over noodles. You will want to make stroganoff with a tender cut of beef, such as tenderloin or top sirloin. For a quick version you can use ground beef.

This version of beef stroganoff uses leftover steak for an easy, easily made, and delicious meal for two. Just before serving, sprinkle with the dill, if using. If using raw beef, sprinkle it with a salt toss to distribute the salt. You can cook Easy Beef Stroganoff (using left over sirloin steak) using 14 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Easy Beef Stroganoff (using left over sirloin steak)

1. 🢂 3 cup of of leftover sirloin steak, sliced thin and trimmed of any fat..
2. 🢂 1 of medium onion chopped small.
3. 🢂 3 tbsp of butter.
4. 🢂 1 1/2 tbsp of flour.
5. 🢂 14 oz of beef broth.
6. 🢂 1/2 cup of milk.
7. 🢂 2 tbsp of tomato paste.
8. 🢂 1 tbsp of worcestershire sauce.
9. 🢂 1 tsp of garlic powder.
10. 🢂 1/2 tsp of ground thyme.
11. 🢂 1/2 tsp of each of salt and pepper.
12. 🢂 2 tsp of gravy master or swanson beef booster.
13. 🢂 1/2 cup of -1 cup of sour cream (I prefer only 1/2 cup but you may like more sour cream).
14. 🢂 1 of Cooked buttered noodles (I cook two packages because my husband eats three plates of stroganoff).

If using noodles or pasta, I recommend using a short pasta. It just makes it easier to eat, ensuring you get a bit boneless sirloin, sirloin steak tips. There are some recipes that just take you back to simpler times, and this A perfect make it and leave it kind of meal, ideal for busy weeknights but special enough to serve for Sunday dinner. But you could top the Stroganoff over baked potatoes or mashed potatoes too.

step by step Easy Beef Stroganoff (using left over sirloin steak)

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Using a cheaper cut of meat like round steak or sirloin really stretches your dollar. I use ground beef in my stroganoff because it's usually what I have on hand This was a great choice. I used a lb. of shredded sirloin. I followed the recipe over wide egg. Egg noodles with strips of beef Sirloin Tip Steaks and mushrooms in a brown gravy sauce.