How to Cook Tasty Asian Shrimp Salad Lettuce Wraps

Asian Shrimp Salad Lettuce Wraps.

You can cook Asian Shrimp Salad Lettuce Wraps using 23 ingredients and 6 steps. Here is how you cook it.

Ingredients of Asian Shrimp Salad Lettuce Wraps

1. 🢂 of For Dressing.
2. 🢂 1/2 cup of canola oil.
3. 🢂 1/3 cup of seasoned rice vinegar.
4. 🢂 1 tablespoon of fresh lemon juice.
5. 🢂 1 tablespoon of tamari soy sauce.
6. 🢂 1/2 teaspoon of ground ginger.
7. 🢂 2 tablespoon of ketchup.
8. 🢂 1 teaspoon of Sriracha hot sauce.
9. 🢂 2 tablespoons of minced celery.
10. 🢂 1 of green onion,chopped.
11. 🢂 1 clove of garlic.
12. 🢂 1/2 teaspoon of black pepper.
13. 🢂 of For Shrimp Salad Filling.
14. 🢂 1 pound of cooked peeled and deviened cooked medium shrimp, chilled.
15. 🢂 1 of cucumber, peeled and cut in thin strips.
16. 🢂 1 of carrot, shredded.
17. 🢂 2 of radishes, cut in thin strips.
18. 🢂 1 of celery stalk, thin sliced.
19. 🢂 1 of red pepper, hot or sweet in thin strips, I used a hot pepper.
20. 🢂 10 of grape tomatoes, sliced or quartered if large.
21. 🢂 of white and black sesame seeds as needed for garnish.
22. 🢂 of For Serving.
23. 🢂 of about 8 to10 intact lettece cups, I used Boston lettece.

instructions Asian Shrimp Salad Lettuce Wraps

1. Combine all dressing ingredddients in a food processor or blender and blend until smooth.
2. In a large bowl combine all vegetables except lettece cups.
3. Add shrimp and add just enough dressing to lightly coat.
4. .
5. Fill lettece cups just before serving win shrimp salad sprinkle with seasame seeds, serve with extra dressing for dipping.
6. Note, Any extra dressing is delicious on salads and drizzled over grilled meats, seafood and vegetables.