Recipe: Appetizing Baked Chicken Pie With Potato Cover (Pastel Tutup)

Baked Chicken Pie With Potato Cover (Pastel Tutup). Thank you for watching our channel and videos. Pastel tutup is what they call this shepeherd's pie it in Indonesia. This dish is highly popular, especially among the Javanese community.

All measurements are according to your needs as I rarely measure myself 😉 Potato pie/pastel tutup -Potato -Finely chopped onion and garlic -Minced chicken. Lunch Box - Baked Potato Wedges recipe - Potato bake recipe - Whole Baked Chicken*very easy* with Baked Baby Potatoes recipe - Cheese&Garlic Baked Potatos recipe - Baked Chicken Pie With Potato Cover (Pastel Tutup) recipe - Baked potato,zucchini,yellow squash,tomato recipe. This creamy sweet potato pie is subtly spiced and slices beautifully! You can cook Baked Chicken Pie With Potato Cover (Pastel Tutup) using 31 ingredients and 12 steps. Here is how you achieve that.

Ingredients of Baked Chicken Pie With Potato Cover (Pastel Tutup)

1. 🢂 of broth:.
2. 🢂 1 of onion.
3. 🢂 1 of garlic.
4. 🢂 2 of celery.
5. 🢂 of Leftover chicken breast.
6. 🢂 3 L of water.
7. 🢂 of filling:.
8. 🢂 2 of chicken breasts.
9. 🢂 1 can of pork sausages.
10. 🢂 1 of carrot.
11. 🢂 6 of cloud ear fungus.
12. 🢂 1 of boiled egg.
13. 🢂 75 g of peas.
14. 🢂 1 handful of glass noodle.
15. 🢂 5 of garlic.
16. 🢂 10 of shallots.
17. 🢂 1 of onion.
18. 🢂 3 of celery.
19. 🢂 of ground nutmeg.
20. 🢂 of white pepper.
21. 🢂 of Salt & sugar.
22. 🢂 of condensed milk.
23. 🢂 of fresh milk.
24. 🢂 of chicken broth.
25. 🢂 of margarine.
26. 🢂 of cover:.
27. 🢂 5 of potatoes, steamed, mashed.
28. 🢂 of margarine.
29. 🢂 of milk.
30. 🢂 of Salt & pepper.
31. 🢂 of chicken powder.

We suggest baking up a few sweet potato pies around the holidays to give to friends and family. Place sweet potatoes in a medium saucepan; add water to cover. Whip up this delicious Chicken Potatopies that will have everyone reaching the bowl for seconds. This easy and simple recipe is something new to try for those special occasions and tastes fabulous to impress your guests!

step by step Baked Chicken Pie With Potato Cover (Pastel Tutup)

1. Broth: Boil a medium pot of water. Put the leftover chicken bones, unpeeled onion, and crushed whole garlic. Boil for about 3 hours. And at the end of the boiling process, add celery..
2. Prepare all the ingredients..
3. Blend garlic and shallot. Heat the pan, melt the margarine, and sautee the blended onions..
4. Chop the onion then sautee..
5. Next, put the chicken, sausages, carrot in. Mix until it is cooked..
6. Season with salt, pepper, nutmeg, condensed milk. Keep stirring. When it starts to dry, add some chicken broth..
7. Last, put ear cloud fungus, glass noodle, and peas into the pan..
8. Potato: steam then peel. Smash them then strain the potato until it smooth..
9. Melt 1 spoonful of margarine, put the mashed potato in, add some chicken powder, add some broth and milk until it gets dry..
10. Put the filling.
11. Cover with mash potato.
12. Sprinkle some cheddar cheese and bake for about 15 minute until it's golden brown.

Put the potatoes through a food mill. Warm the cream and stir into the potatoes. Place the chicken bones in a stock pot and cover with the cold water. Bring to a boil, skimming the fat and foam from the surface of the stock. This Chicken Pot Pie is a breeze to make with rotisserie chicken meat and refrigerated pie crusts.