Recipe: Perfect Potatoes stuffed crunchy bread by Nancy

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Potatoes stuffed crunchy bread by Nancy. Make crispy potato stuffed bread rolls. Its simple and great for evaning snacks. For detailed ingredients and measurement list visit my blog.

Potatoes stuffed crunchy bread by Nancy Potato stuffed bread sandwich snack with Food with Chetna. These are crunchy bread rolls, with white bread filled with spiced potatoes which are then deep fried to golden. Bread Potato Roll Recipe- Easy Indian Snack. You can cook Potatoes stuffed crunchy bread by Nancy using 10 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Potatoes stuffed crunchy bread by Nancy

  1. 🢂 of bread slices 2.
  2. 🢂 1 cup of boiled mashed potatoes.
  3. 🢂 1 teaspoon of red chilli flakes.
  4. 🢂 1/2 teaspoon of pepper corn powder.
  5. 🢂 to taste of salt.
  6. 🢂 1 of hard boiled egg.
  7. 🢂 1 teaspoon of tomato ketchup according to your taste or.
  8. 🢂 1 tablespoon of Mayonnaise.
  9. 🢂 2 of green chilli chopped.
  10. 🢂 of leftover chicken pieces optional.

Place the potatoes in a large pot and cover with water by an inch. Bring to a boil over high heat, then reduce to simmer. This is an old Pennsylvania Dutch recipe I've always served as a side dish. Stir in the bread, potatoes and parsley.

step by step Potatoes stuffed crunchy bread by Nancy

  1. Put potatoes in a plate add all ingredients mix well now cut boiled egg into small pieces and mix with potatoes..
  2. Take one slice if you want can remove corners now put approx 2 tablespoons in the middle of slice and fold it like a envelope or any shape you want..
  3. Take oil in a pan wait for 5 min or till oil get hot fry slice on medium to high flame by flipping sides till it get golden it's ready to eat. Serve with your favorite dip...
  4. .

Stuff potato skins with potato mixture. In the same bowl, mix all topping ingredients, except olive oil, and divide among the potatoes; drizzle tops very generously with olive oil. Texture: Crisp and crunchy on the outside, soft and fluffy inside with bits of bacon throughout. Dip each potato ball in the egg then cover completely in bread crumbs. Place on a greased baking They all are eating the stuffing, potatoes are sitting there.