Recipe: Tasty Dumpling In Thai Chili Broth

Dumpling In Thai Chili Broth.

You can cook Dumpling In Thai Chili Broth using 17 ingredients and 11 steps. Here is how you achieve that.

Ingredients of Dumpling In Thai Chili Broth

1. 🢂 of DUMPLING FILLINGS OR ANY FILLING OF YOUR PREFERENCES (OPTIONAL).
2. 🢂 2 cup of cooked leftover chicken meat.
3. 🢂 1 of dice onion.
4. 🢂 1/2 tbsp of mince ginger.
5. 🢂 1 tsp of light soy sauce.
6. 🢂 1 of egg yolk.
7. 🢂 10 of wan ton skin.
8. 🢂 1 slice of cooked steam dry chinese sausage or preserved sausage.
9. 🢂 of SWEET THAI BROTH.
10. 🢂 1 tbsp of julienne ginger.
11. 🢂 1/2 tbsp of mince garlic.
12. 🢂 1 of smash and fine dice lemongrass.
13. 🢂 800 ml of stock.
14. 🢂 1/2 cup of each coriander and spring onion.
15. 🢂 3 tbsp of thai sweet chili.
16. 🢂 1 of egg white.
17. 🢂 3 tbsp of dice onion.

instructions Dumpling In Thai Chili Broth

1. STEAM CHINESE SAUSAGE.
2. dice up 1 chinese sausage and steam for 20 minute.
3. MAKE DUMPLING.
4. mix all ingredient then filling up dumpling and seal top with wet finger.
5. steam dumpling for 15 minute to hold its shape then set aside.
6. MAKE SWEET THAI CHILI BROTH.
7. in pan with oil brown ginger and garlic with lemongrass and onion then add stock.
8. add cooked dumpling then add thai sweet chili sauce bring to a boil then add coriander leaf and spring onion.
9. add egg white and stir gently 2 circle only then off heat.
10. serve hot.
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