How to Prepare Tasty Mike's Artichoke Spinach & Cheese Stuffed Chicken Breasts

Mike's Artichoke Spinach & Cheese Stuffed Chicken Breasts. my boyfriend loves spinach artichoke dip and he wasn't too impressed with this. sorry! I've tried a few Spinach and Artichoke dips from this site and I've loved them all but this is BY FAR my favorite! Homemade spinach and artichoke dip inside baked wonton.

Spinach and Artichoke Wonderpot (One Pot Pasta). Fresh from the oven, it's creamy, cheesy goodness is best served with chips, toasted baguette slices or celery sticks. This Spinach and Artichoke Pasta is our favorite spinach and artichoke dip turned into a pasta. You can have Mike's Artichoke Spinach & Cheese Stuffed Chicken Breasts using 19 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Mike's Artichoke Spinach & Cheese Stuffed Chicken Breasts

1. 🢂 of ● For The Meat.
2. 🢂 1 of EX LG 2 Pound Chicken Breast Fillet [butterflied then tenderized].
3. 🢂 Dash of Granulated Garlic Powder & Granulated Onion Powder.
4. 🢂 of Olive Oil [just enough to coat chicken].
5. 🢂 1 Dash of Ground Black Pepper & Salt.
6. 🢂 2 Sheets of Sturdy Cling Wrap.
7. 🢂 1 of Meat Mallet.
8. 🢂 as needed of Toothpicks.
9. 🢂 of ● For The Filling.
10. 🢂 6 oz of Artichoke [drained & chopped].
11. 🢂 8 oz of Philadelphia Cream Cheese [room temp].
12. 🢂 2 tbsp of Shreaded Parmasean Cheese [room temp].
13. 🢂 2 tbsp of Sharp Cheddar Cheese [room temp].
14. 🢂 2 tbsp of Sun Dried Tomatoes [chopped].
15. 🢂 1 Cup of Fresh Spinach Leaves [chopped].
16. 🢂 2 tbsp of Fresh Parsley [diced + reserves for garnish].
17. 🢂 1 tbsp of Fresh Basil Leaves [chopped].
18. 🢂 2 tbsp of Red Onions [fine minced].
19. 🢂 1/2 Cup of Italian Bread Crumbs [add more if needed to thicken].

Let's talk creamy spinach artichoke pasta. My spinach and artichoke dip is arguably one of the. Delicious Spinach Artichoke chicken recipe in a slow-cooker combines the flavor of spinach artichoke dip with protein in a one-pan Table of Contents[Hide][Show]. This Spinach and Artichoke Quiche from Delish.com will put all other quiches to shame.

step by step Mike's Artichoke Spinach & Cheese Stuffed Chicken Breasts

1. Preheat oven to 425°..
2. Rinse, pat dry, butterfly chicken. Butterfly meaning - cut chicken in half without totally seperating it..
3. Beat chicken breast in between 2 thick pieces of sturdy plastic sheets with a mallet as much as you can without tearing your meat apart..
4. Coat your chicken with olive oil and add all seasonings..
5. Mix everything together in the ● Filling section..
6. Pile in the filling and wrap your chicken breast tightly. Pin with toothpicks..
7. Bake at 425° for 35 minutes and check for doneness. If bleeding and pink color - bake longer..
8. Remove toothpicks. Serve hot. Enjoy!.

Oh my goodness gracious is it amazing! There's something so comforting about this spinach artichoke chicken that it has really become one of our favorite ways to. Spinach Artichoke Quinoa Bake-quinoa, spinach, artichokes, lots of cheese, and a Parmesan panko topping! This quinoa bake makes a great meal! First of all, thank you for all of your kind comments.