Easiest Way to Make Appetizing Provolone and Spinach Stuffed Chicken Breasts

Provolone and Spinach Stuffed Chicken Breasts. Place a slice of Provolone cheese over each chicken breast. Can I use thin chicken breasts then top with provolone, spinach and bake? So no chicken breast on top to make it 'stuffed'?

The cream cheese and Parmesan add a ton of flavor to this. Chicken breasts are such a supper staple that it's often hard to think of them as anything special, but let me tell you this: Splitting chicken breasts and filling them with your favorite flavors makes them anything but ordinary. Spinach, two kinds of cheese, and garlic come together here to stuff golden. You can cook Provolone and Spinach Stuffed Chicken Breasts using 9 ingredients and 9 steps. Here is how you achieve it.

Ingredients of Provolone and Spinach Stuffed Chicken Breasts

1. 🢂 5 of medium sized chicken breasts.
2. 🢂 1 oz of baby spinach.
3. 🢂 10 slices of thin provolone cheese.
4. 🢂 1/4 cup of garlic powder.
5. 🢂 1/4 cup of onion powder.
6. 🢂 1/3 cup of extra virgin olive oil.
7. 🢂 1 teaspoon of salt.
8. 🢂 1 teaspoon of black pepper.
9. 🢂 15 of toothpicks.

Lay the chicken breasts out on a clean surface, and spoon some of the spinach mixture onto each one. Roll up chicken to enclose the spinach, then wrap each chicken breast with two slices of bacon. Baked Stuffed Boneless Chicken Breast Recipes. Hatch Chile + Cheese Stuffed Chicken Breasts Wrapped in BaconThe Defined Dish.

instructions Provolone and Spinach Stuffed Chicken Breasts

1. Soak toothpicks in water for 3 hours.
2. Split each chicken breasts 3/4 of the way through..
3. Take 2 pieces of provolone cheese and stuff baby spinach into it..
4. Place cheese and Spinach wraps into the chicken breasts..
5. Close chicken breasts and put three toothpicks into each piece of chicken to keep closed..
6. Spread olive oil on each side of the chicken..
7. Evenly season chicken on each side with salt, pepper, garlic, and onion powders..
8. Heat a pan to medium high heat and cook chicken 4 minutes on each side. Make sure to keep them covered..
9. Remove the toothpicks, Now you're ready to eat! I like to have a salad as a side dish to this chicken, enjoy!.

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