Recipe: Delicious Cobb Salad with Homemade French dressing

Cobb Salad with Homemade French dressing. A Cobb salad is an American entree salad made with chopped lettuce, crispy bacon, sliced or diced chicken, tomatoes, hard boiled eggs, avocado, green onions or chives and Traditionally Cobb salads are served with a red-wine vinaigrette, but I think this salad is perfect with just about ANY dressing!.dress your Cobb Salad with your favorite dressing whether that be French dressing, Ranch or a Making homemade dressing is so easy I'm not sure why anyone ever buys store bought dressing. How to Make Original Cobb Salad Dressing. Combine all your ingredients, water, red wine vinegar.

I love how filling cobb salads are. And they are easy to put together because you can change up the ingredients. Here's one of my favorites — Cobb Salad! You can cook Cobb Salad with Homemade French dressing using 13 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Cobb Salad with Homemade French dressing

1. 🢂 of Salad greens.
2. 🢂 1 of avocado.
3. 🢂 2 of red turnips.
4. 🢂 1/2 of carrot.
5. 🢂 2 of eggs.
6. 🢂 1/3 can of Spam.
7. 🢂 2 Tbsp of mayonnaise.
8. 🢂 1 Tbsp of *soy milk.
9. 🢂 1 tsp of *dried parsley.
10. 🢂 1 tsp of *vineger.
11. 🢂 of *salt and pepper.
12. 🢂 1 tsp of olive oil.
13. 🢂 1 tsp of lemon juice.

How to Make a Layered Cobb Salad and Homemade Vinaigrette Dressing! Iceberg lettuce, watercress, belgian endive, romaine lettuce, chives, tomatoes, chicken breasts, bacon, avocados, eggs, roquefort cheese, water, red wine vinegar, sugar, lemon juice, salt, black pepper, worcestershire sauce, dry mustard, garlic, olive oil, vegetable oil. Chicken Cobb Salad With Homemade Ranch. Pour desired amount of ranch dressing over the salad and toss.

instructions Cobb Salad with Homemade French dressing

1. Make a hard boiled eggs and roughly chop into small pieces. Slice the carrots and red turnips, tear the greens into bite-size pieces and put on a plate..
2. Slice the spam into 1cm slices and cut each piece in half. Fry in a pan - without oil - until browned and crispy (important for best flavour!). Once cooked, let to cool for a while..
3. Remove the skin and chop the avocado into 2 cm cubes and put them into a bowl. Pour on 1 tsp olive oil, 1 tsp lemon juice and and season with salt and pepper. Gently mix all together well (be careful not to mash the avocado if soft)..
4. Arrange the salad ingredients, mixed up if you wish, onto the plate with the greens. Try to be creative with the presentation! To make the dressing, mix the mayonnaise, soy milk, parsley, vinegar, salt and pepper then pour on the salad. Enjoy!.

Portion the salad among serving bowls and top with more dressing, if desired. Drizzle with Creamy French Dressing and sprinkle the tomato halves and bacon over the salad. Add the oil slowly while whisking constantly. Making a homemade salad dressing like my balsamic vinaigrette is one of the easiest things to prepare in just a few minutes. The cobb salad is typically either served with a blue cheese dressing or a lighter french.