Sugar Snap Peas w/ Squid. Carefully season the sugar snap juice with yuzu kosho, salt, and lemon juice to taste. My sugar snap pea just about to pick , it's been almost two months. So let's me show you how we're usually cook it with. #sugarsnappea.

This sugar snap peas recipe is my go-to side dish recipe when I don't have a lot of time for preparing a healthy side dish. Sauteed sugar snap peas with soy sauce and sesame oil is a simple, easy and very tasty side dish. A nice variation on eating them raw! You can cook Sugar Snap Peas w/ Squid using 6 ingredients and 2 steps. Here is how you achieve it.

Ingredients of Sugar Snap Peas w/ Squid

🢂 1 of plastic peas.
🢂 1 pcs of squid.
🢂 of Ginger, shallots, garlic.
🢂 of Oyster sauce.
🢂 of Cooking wine.
🢂 1 of little flour to thicken sauce.

These sugar snap peas are so delicious. I love how easy it is to make them, and how flavorful this nutritious recipe is. Sugar snap peas are sweet, crisp, and nutritious. The name "sugar snap peas" may sound like a sugary treat, but these plump peapods are actually a non-starchy vegetable.

step by step Sugar Snap Peas w/ Squid

Wash peas and remove both ends. Wash and cut squid diagonally..
Heat wok and add oil, stir fry ginger shallots and garlic. Then add peas, add water oyster sauce then cover and simmer. When half done add in squid mix it and sprinkle cooking wine. Taste and season then serve.

Sugar snap peas sautéed with minced garlic, salt, and pepper. Sugar snap peas are delicious and easy to prepare. You can eat them raw or cooked, and they go great with a variety of different recipes. Raw sugar snap peas are a convenient snack you can take on the go, while. Sugar snap peas are your answer!