Adobo squid. This Filipino squid recipe tastes best if you use fresh, smaller squid. Squid is simmered with onion, garlic, tomato, vinegar, and soy sauce. To begin with, here is one of my favorite variation of seafood adobo - Adobong Pusit or Squid Adobo.

In a pot on medium heat, sauté garlic in oil until light brown. Add soy sauce and green chilis. Download Squid adobo stock photos at the best stock photography agency with millions of premium high quality, royalty-free stock photos, images and pictures at reasonable prices. You can cook Adobo squid using 9 ingredients and 6 steps. Here is how you cook that.

Ingredients of Adobo squid

🢂 1 cup of soy sauce.
🢂 1/4 of kgs onion and garlic.
🢂 1 cup of vinegar.
🢂 4 of kgs squid.
🢂 3 tbsp of cooking oil.
🢂 3 tsp of ground pepper.
🢂 3 tbsp of brown sugar.
🢂 1 tbsp of chill powder.
🢂 1/8 of kgs bellpepper.

Adobo is definitely a Spanish cuisine that was developed by Filipinos into a delicious, traditional dish One unique among all varieties is Adobong Pusit Recipe also known as "Squid Adobo" for having a. Have you had a squid adobo that's tough and chewy? Squid are usually delicious if cooked properly. Clean squids by removing eyes, innards and transparent backbone.

step by step Adobo squid

Marinate squid using soy sauce and vinegar.
Sauté onion garlic and bellpepper.
Put the marinated squid.
Add the ground pepper brown sugar and chilli powder.
Let it simmer until the marinated sauce thicken.
Serve and enjoy 🍻.

One of hubby's favorite dish aside from Adobo. This is one recipe that i was not able to cook perfectly. i hope. It can also be a good topping for pasta. This grilled stuffed squid or inihaw na pusit recipe is simple and straightforward. One of the best Filipino recipes is adobo.