Recipe: Tasty Gluten Free Coconut Flour Cupcakes with Peanut Butter frosting

Gluten Free Coconut Flour Cupcakes with Peanut Butter frosting. An easy gluten-free cupcake recipe using coconut flour. These vanilla cupcakes, made with coconut flour for extra fiber, are perfect for any occasion. The first time I made these keto chocolate cupcakes, it was for my husband's birthday.

Add the coconut flour and heavy cream and mix until combined and free from lumps. If you've used coconut flour in your low-carb baking before, then you know. These fluffy, moist Banana Cupcakes are secretly gluten free and vegan. You can cook Gluten Free Coconut Flour Cupcakes with Peanut Butter frosting using 13 ingredients and 3 steps. Here is how you cook that.

Ingredients of Gluten Free Coconut Flour Cupcakes with Peanut Butter frosting

1. 🢂 of for cupcakes:.
2. 🢂 3/4 of coconut flour.
3. 🢂 6 of large eggs.
4. 🢂 3 of table spoons of milk.
5. 🢂 2 teaspoons of vanilla extract.
6. 🢂 1/4 cup of honey, agave, or maple syrup.
7. 🢂 2 tablespoons of baking powder.
8. 🢂 1/2 cup of coconut or canola oil.
9. 🢂 of for the frosting.
10. 🢂 1 of generous cup of peanut butter.
11. 🢂 1/4 of softened butter.
12. 🢂 2 tablespoons of milk.
13. 🢂 4 cups of powdered sugar.

While mixing, pour the coconut oil into the stand mixer. Add the dry ingredients to the stand mixer. It's smooth, creamy, and is great for piping on top of cupcakes or decorating a cake. In a large mixing bowl, sift together the flour, cocoa powder, baking powder, baking soda, and salt.

instructions Gluten Free Coconut Flour Cupcakes with Peanut Butter frosting

1. First mix together your cupcake ingredients to make a somewhat runny dough, then line a cup cake baking dish with wrappers to fill and spray with a light coating of coconut oil. Fill each cup about 3/4 the way full..
2. Make the frosting by softening up your butter, then mixing it your peanut butter. Once combined add vanilla extract and milk. Finally add powdered sugar until the runny mixture becomes the texture you're looking for..
3. Bake cupcakes at 359 degrees for 20-25mins or until lightly browned on top and solid. Add frosting to a bag, cut off a small piece in the corner and squeeze it onto your cupcakes. Enjoy!.

These Gluten-Free Vegan Coconut Cupcakes are the perfect indulgent yet elegant dessert. Some readers have been asking whether my Gluten-Free Vegan Coconut Cake can be made into. These Coconut Flour Cupcakes are light & fluffy, while being naturally gluten-free! They are also oil-free, with a sneaky serving of zucchini in each bite. This is my new late night indulgence!