Peanut butter frosting. Heavy cream adds to its creamy texture. In this recipe, coconut oil and. BEAT on low speed until blended.
In most recipes it will be necessary to reduce the amount of fats and oils from other ingredients.
Add half the powdered sugar and blend.
You can have Peanut butter frosting using 4 ingredients and 1 steps. Here is how you cook it.
Ingredients of Peanut butter frosting
- 🢂 1/2 cup of butter softened.
- 🢂 1 cup of creamy peanut butter.
- 🢂 3 tbsp of milk (or as needed foe thickness).
- 🢂 2 cup of confectioners sugar (powerdered sugar).
step by step Peanut butter frosting
- Place the butter and peanut butter into a medium bowl, and beat with an electric mixer (or hand mix)Gradually mix in the sugar, and when it starts to get thick, incorporate milk one tablespoon at a time until all of the sugar is mixed in and the frosting is thick and spreadable. Beat for at least 3 minutes for it to get good and fluffy. Place on cake or cupcakes. Garnish with mini reeses and shaved chocolate..
