Recipe: Appetizing peanut butter cupcakes with peanut butter frosting

peanut butter cupcakes with peanut butter frosting. You can make your own cake flour by measuring out a cup of flour, removing a tablespoon, and replacing it with a tablespoon. And each one is individually packaged for ease of. Brownie cupcakes are kind of where it's at.

Slowly add powdered sugar mixing until incorporated. Add milk slowly until desired consistency is reached. Make cupcakes that are the peanuttiest! You can have peanut butter cupcakes with peanut butter frosting using 18 ingredients and 3 steps. Here is how you achieve it.

Ingredients of peanut butter cupcakes with peanut butter frosting

1. 🢂 of ingredients.
2. 🢂 1/3 cup of butter, softened.
3. 🢂 1/2 cup of peanut butter.
4. 🢂 1 1/4 cup of packed brown sugar.
5. 🢂 1 of egg.
6. 🢂 1 tsp of vanilla extract.
7. 🢂 2 cup of unbleached all purpose flour.
8. 🢂 1/2 tsp of salt.
9. 🢂 1/2 tsp of baking powder.
10. 🢂 1/2 tsp of baking soda.
11. 🢂 1/4 tsp of ground cinnamon.
12. 🢂 3/4 cup of 2% milk (or anything else you have).
13. 🢂 of frosting.
14. 🢂 1/3 cup of peanut butter.
15. 🢂 2 cup of confectioners sugar.
16. 🢂 2 tsp of honey (tip: honey comes off easier if you dip measuring spoon in flour first).
17. 🢂 1 tsp of vanilla.
18. 🢂 3 tbsp of or 4 tbls 2% milk.

Then whip up a batch of chocolate cake batter. (Mine is extra dark, since I used dark chocolate cocoa — my favorite!) Place the Reese's in the baking cups, and then spoon your cupcake batter on top of the peanut. Well, I hope you had a lovely Halloween! Today I'm bringing you an oldie. Well, you could just eat that with a spoon… You won't believe how simple it is to whip up!

instructions peanut butter cupcakes with peanut butter frosting

1. In a large bowl, cream the butter, peanut butter and brown sugar until light and fluffy. Beat in egg and vanilla. Combine the dry ingredients; add to creamed mixture alternately with milk, beating well after each addition..
2. Fill paper-lined muffin cups two-thirds full. Bake at 350° for 18-22 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before removing from pans to wire racks to cool completely..
3. For frosting, in a small bowl, cream peanut butter and sugar until light and fluffy. Beat in honey and vanilla. Beat in enough milk to achieve a spreading consistency. Frost cupcakes. Yield: about 1-1/2 dozen..

Like many keto baking recipes, these cupcakes are made with a blend of low-carb flours, including coconut flour. Yeah, these are mind blowingly delicious.