Recipe: Appetizing Upama and chutney -Typically Indian

Upama and chutney -Typically Indian. Made with Fresh Mangoes & Indian Spices. Upma recipe - A basic South Indian breakfast recipe made with semolina, spices, herbs & veggies. Most Indian breakfast foods take a considerable amount of time - to plan, prepare and to cook.

It is a traditional South Indian breakfast dish and usually served with coconut chutney, peanut chutney, podi or any pickle. It tastes great even without any side dish. It is a very tasty dish and very easy to prepare. You can have Upama and chutney -Typically Indian using 13 ingredients and 5 steps. Here is how you cook that.

Ingredients of Upama and chutney -Typically Indian

1. 🢂 2 cup of of water.
2. 🢂 1 tbsp of ghee.
3. 🢂 1 of chopped beans.
4. 🢂 1 of chopped onion.
5. 🢂 1 of chopped carrot.
6. 🢂 1/2 cup of peas.
7. 🢂 1 cup of rawa.
8. 🢂 of Chutney.
9. 🢂 2 of green chillies.
10. 🢂 1/2 tsp of ginger.
11. 🢂 1 cup of curd.
12. 🢂 1/2 of grated coconut.
13. 🢂 1 of salt and sugar to taste.

Friends if you like the video please subscr. It tastes best with sprinkle of lemon on top along with south Indian coconut chutney, as well as Onion Tomato Chutney or Tomato Chutney for more sweet and sour twist. Even Peanut Chutney pairs great with Upma. The addition of tomatoes in it makes it tomato upma.

step by step Upama and chutney -Typically Indian

1. in a frying pan add ghee and cumin seeds along with curry leaves, cashew nuts, onion ,carrot, beans ,peas -saute them.
2. in another pan take a tablespoon ghee and add rawa for a min or two at medium flame.
3. mix all the ingredients together.
4. add 4 cups boiled water to the above mix and keep stirring so that no lumps are formed (till they get dry).
5. For Chutney : in a mixer , mix the curd , ginger and green chillies and add them to the grated coconut and your chutney is ready.

Generally Arisi Upma is served with Coconut Chutney. But Personally I love serving with Vendhaya Kuzhambu or Vathakuzhambu or even with Milagu Kuzhambu. We can add Tamarind juice instead of plain hot water and make it like a Puli Upma. Recipe Cuisine: South Indian Author: Padhu Sankar Ingredients needed. This Tomato chutney a spicy, tangy and tasty South Indian chutney and pairs extremely well with idli, dosa, uttapam, pakora or vada varieties.