Recipe: Perfect Pumpkin, Chickpea & Zucchini Curry (Vegan/Vegetarian)

Pumpkin, Chickpea & Zucchini Curry (Vegan/Vegetarian). They're sweet, moist, chocolatey, fall-spiced and oh How ready are you to sink your teeth into these Pumpkin Chickpea Blondies? Protein-packed with chickpeas, sweetened naturally by dates + a good chunk of your daily soluble I actually intended for it to be more pumpkin-y, but this variation was PERFECT and I can't settle for. A vegan pumpkin chickpea stew for a simple, seasonal autumn meal.

This Vegan Chickpea Pumpkin Biryani is easy to make, super nutritious and full of flavour. Why you'll love this Chickpea Pumpkin Biryani: it's filling and satisfying. Moroccan Pumpkin, Chickpea and Tomato Soup Recipe. You can cook Pumpkin, Chickpea & Zucchini Curry (Vegan/Vegetarian) using 27 ingredients and 5 steps. Here is how you cook that.

Ingredients of Pumpkin, Chickpea & Zucchini Curry (Vegan/Vegetarian)

1. 🢂 1/2 of Butternut Pumpkin (600gms).
2. 🢂 1 of Zucchini.
3. 🢂 2 of Tomatoes.
4. 🢂 2 handfuls of Baby Spinach.
5. 🢂 1 of Brown Onion.
6. 🢂 1 of Garlic Clove.
7. 🢂 1 Tbs of Fresh Ginger grated.
8. 🢂 500 mls of Vegetable Stock.
9. 🢂 1 Can (240 gm) of Chickpeas.
10. 🢂 1 Can (400 gm) of Tomatoes.
11. 🢂 2 Tbs of Coconut (or Greek) yoghurt.
12. 🢂 2 Tbs of Olive Oil (or vegetable oil).
13. 🢂 of The Spices.
14. 🢂 4 of Cardamom Pods.
15. 🢂 3 of Cloves.
16. 🢂 2 of Star Anise.
17. 🢂 4 of Curry Leaves.
18. 🢂 2 of Bay Leaves.
19. 🢂 1 of Cinnamon Stick.
20. 🢂 1 Tsp of Fenugreek Seeds.
21. 🢂 2 of Tsps Ground Corriander.
22. 🢂 2 of Tsps Ground Cumin.
23. 🢂 1 Tsp of Garam Masala.
24. 🢂 1 Tsp of Ground Tumeric.
25. 🢂 of Fresh or dried chili.
26. 🢂 to taste of Salt.
27. 🢂 to taste of Pepper.

This satisfying vegetarian Moroccan soup with pumpkin and chickpeas is fragrant with Moroccan spices of saffron, ginger, cinnamon, and Ras. Soft & chewy Chickpea Pumpkin Blondies - Only one bowl + eight ingredients needed to make these easy, fall. This one pot pumpkin curry is an easy, autumnal red curry featuring veggies, chickpeas, and creamy pumpkin! I'm having my annual trepidation about pumpkin season.

step by step Pumpkin, Chickpea & Zucchini Curry (Vegan/Vegetarian)

1. Saute Onions, Ginger and Garlic on low heat in olive oil for approx 10 minutes.
2. Add all Spices to pan and and fry for a minute or 2 (or until fragrant).
3. Add all vegetables minus the Spinach and stir.
4. Add the canned Tomatoes, Chickpeas, Stock, Yoghurt & bring to boil.
5. Once boiling, turn heat to low and simmer for approx 20-30mins (or until pumpkin is soft). Add the Spinach a few minutes before removing the pot from the heat.

You need to give this Spanish pumpkin and chickpea stew a try! It's so comforting, satisfying and easy to make. Stir in chickpeas, pumpkin purée, and broth; bring to a boil. Divide soup among serving bowls and drizzle. What's not to like about black-eyed peas, chickpeas, and pumpkin with lots of spices?