Breaded pork chops. Pork chops are breaded with Italian breadcrumbs and Parmesan cheese then baked for a flavorful dinner. Juicy, delicious, boneless pork chops coated with a seasoned crisp crust. These traditional pork chops have a wonderful home-cooked flavor like the ones Mom used to make.

Use the "wet-hand, dry-hand" technique to perfectly bread pork chops every time. Breaded Pork Chops are crispy, tender, and juicy! Coat pork chops with seasoned flour; dip in egg mixture and coat with crumbs. You can cook Breaded pork chops using 9 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Breaded pork chops

🢂 4 of Pork chops.
🢂 1 tbsp of Melted butter.
🢂 1 dash of Bay seasoning.
🢂 1 cup of Panko bread crumbs.
🢂 1/2 cup of Seasoned breadcrumbs(italion).
🢂 1/8 tsp of salt.
🢂 1/4 cup of Grated parmasan cheese.
🢂 2 of Eggs.
🢂 2 tbsp of Water.

Breaded fried pork chops will satisfy anyone, whether they typically prefer medium-rare meat or are of the well-done persuasion. That's because breaded pork cutlets end up crispy on the outside and. Kick your pork chop game up a notch tonight and bread them! Dredge in flour, dip in egg wash, coat in crumbs, repeat.

instructions Breaded pork chops

Preheat oven to 350°.
Mix eggs & 2tbs of water in a bowl.
Melt butter and coat baking tray evenly.
Mix all other ingredients in gallon size ziplock bag(except for pork).
Dip chopsin egg mixture then throw into ziplock bag and shake up closed bag. I would advise 2 chops at a time in bag..
Place breaded chops on buttered baking pan and cook about 20 min per side. Make sure chops reach 160°..

How to fry breaded pork chops. Marinate pork chops for one hour or in the fridge overnight. Place flour, beaten eggs, and breadcrumbs in separate shallow bowls or plates. This baked breaded pork chops recipe is extremely crispy and delicious. Succulent boneless pork chops glazed with spicy brown mustard then lightly coated with double toasted, seasoned panko breadcrumbs.