Easiest Way to Make Tasty Green Tea Cheesecake Bars

Green Tea Cheesecake Bars.

You can cook Green Tea Cheesecake Bars using 10 ingredients and 8 steps. Here is how you cook it.

Ingredients of Green Tea Cheesecake Bars

1. 🢂 100 g of Graham cracker or digestive biscuit.
2. 🢂 60 g of Butter.
3. 🢂 200 g of Cream Cheese at room temperature.
4. 🢂 100 ml of plain Yogurt.
5. 🢂 100 ml of Heavy Cream.
6. 🢂 90 g of Sugar.
7. 🢂 2 of Eggs at room temperature.
8. 🢂 2 tbsp of Corn starch.
9. 🢂 2 tbsp + 1 tsp of Matcha Green Tea powder.
10. 🢂 of Lemon juice, optional.

instructions Green Tea Cheesecake Bars

1. Put cheese cloth or coffee filter in a colander and put 100ml of yogurt into it. Let the yogurt drain for about 6 hours..
2. Preheat oven to 170C (340F). Place parchment paper in a 7 inch × 8 inch square pan. Crush crackers in a plastic bag. Put crushed crackers and melted butter in a bowl, and mix it. Put it into a square pan then press with your hand..
3. Put softened cream cheese in a blender or food processor and turn on! Add drained yogurt, sugar and heavy cream and mix. Add eggs one at a time..
4. Add corn starch and green tea and blend!.
5. Strain the mixture through a strainer and pour it into the pan. Bake in a water bath for 35 min to 40 minutes. Cool to room temperature and refrigerate at least 3 hours..
6. Cut cheese cake into 14 to 16 pieces..
7. Wrapping tips: wrap a cheese cake bar with wax paper. twist both ends of the paper..
8. Enjoy!.