Recipe: Yummy Mediterranean Style Zucchini Boats

Mediterranean Style Zucchini Boats. Zucchini, onions, and bell pepper, paired with succulent shrimp, and protein-packed chickpeas come together in just one skillet. And you'll love the bold Mediterranean flavors from. Mediterranean-Style Zucchini Fritters with Tzatziki Dipping Sauce.

Mediterranean Zucchini Boats with California Ripe OlivesThe Stay At Home Chef. Delicious zucchini stuffed with Mediterranean flavors like olive, feta, and roasted red bell pepper. That being said in the culinary world, zucchini is treated like a vegetable. You can have Mediterranean Style Zucchini Boats using 13 ingredients and 11 steps. Here is how you achieve that.

Ingredients of Mediterranean Style Zucchini Boats

1. 🢂 4 medium of zucchini.
2. 🢂 2 of boneless, skinless chicken breasts.
3. 🢂 1 packages of Crock-Pot savory herb chicken slow cooker seasoning.
4. 🢂 3/4 cup of water.
5. 🢂 2 tbsp of olive oil.
6. 🢂 1 small of red onion, finely chopped.
7. 🢂 2 tbsp of lemon juice.
8. 🢂 1/3 cup of sun dried tomatoes, chopped.
9. 🢂 1/4 cup of kalamata olives, chopped.
10. 🢂 1 1/2 tbsp of capers, chopped.
11. 🢂 1/2 cup of crumbled feta cheese, plus more for topping.
12. 🢂 of salt and pepper.
13. 🢂 1 cup of chicken broth.

It is basically in the same boat as the Tomato, it is a fruit but does not work well with a fruit. Mediterranean Baked Zucchini Sticks Recipe is crunchy oven roasted zucchini with feta cheese, fresh parsley and no breading. I was in a mood for a lighter zucchini boats, without the sauce and cheese. The ones you can pick up with your hands, more of a side dish or even a cold.

step by step Mediterranean Style Zucchini Boats

1. Place chicken breasts in crock pot. Mix Crock-Pot seasoning with water and pour over chicken. Cook on low for 6-8 hours..
2. Remove chicken from crock pot (discard remaining cooking liquids) and shred with two forks. Set aside..
3. Set oven to low broil. Heat olive oil in skillet over medium heat..
4. Add onion to skillet and sauté until translucent..
5. Turn heat to low and add shredded chicken, lemon juice, chicken broth, sun dried tomatoes, kalamata olives and capers, and give a good stir. Cover and let simmer while you prepare zucchini..
6. Chop ends off of zucchini and cut in half length-wise. Use a spoon to carefully scoop out the middles, creating zucchini boats..
7. Place the 8 zucchini halves in a greased casserole dish, and either brush the insides with olive oil or spray with cooking spray. Salt and pepper to taste..
8. Broil zucchini in oven for approximately 10 minutes, or until edges begin to brown..
9. Remove zucchini from oven, and turn oven to bake at 400°F..
10. Mix feta cheese into the chicken mixture in skillet, stirring well..
11. Use a spoon to generously stuff zucchini halves with chicken mixture. Top with additional feta crumbles and bake for approximately 10 more minutes at 400°F..

These healthy zucchini boats from Delish.com are the best. Zucchini boats are hollowed out and filled with ground beef, onions, and pine nuts before they are baked and then topped with yogurt I almost called these Mediterranean zucchini boats with the pine nuts and lemon zest and couscous - they felt like they had a real Mediterranean flair to me. These vegan zucchini boats with Asian-inspired quinoa and soy-sesame glaze are simple to make and delicious. My initial idea was to prepare a twist on Mediterranean-style, stuffed zucchinis involving things like tomato sauce, capers, parsley, lemon rind etc. but then I really fancied some Asian. Stuffed zucchini boats with the flavor of chicken parmesan.