Easiest Way to Make Yummy Zucchini Boats

Zucchini Boats. After working hard all our lives and raising a family, we're now enjoying a simpler life. These Taco Zucchini Boats are the perfect use for the abundance of summer zucchini. They're jam packed with flavor, they're perfectly filling, and have less carbs than the traditional flour or corn tortilla.

Easy Stuffed Zucchini Boats are the perfect way to enjoy your fresh summer zucchini! Tender zucchini filled with a silky meat sauce, topped with cheese and baked until tender. Grilled Zucchini Boats with Quinoa, Chickpeas, Tomatoes, and Basil Vinaigrette-this gluten-free and vegetarian recipe is the perfect meal or Side dish for summer! You can cook Zucchini Boats using 14 ingredients and 7 steps. Here is how you cook it.

Ingredients of Zucchini Boats

1. 🢂 1 of extra large zucchini.
2. 🢂 2 lb of italian sausage (hot or mild, i used one for each boat).
3. 🢂 1 of red onion.
4. 🢂 1 of bell pepper.
5. 🢂 2 of eggs.
6. 🢂 1 1/2 cup of whole wheat italian bread crumbs.
7. 🢂 1 pinch of each of fresh thyme, basil, oregano.
8. 🢂 2 tbsp of olive oil.
9. 🢂 1 1/2 tbsp of worchestershire sauce.
10. 🢂 2 tsp of salt.
11. 🢂 1 of fresh ground pepper to taste.
12. 🢂 1 of choice tomato sauce ( i used paul newman's garlic and italian sausage).
13. 🢂 2 1/2 cup of grated creamy havarti cheese.
14. 🢂 1/2 cup of chopped green onions ( half for garnish).

Use Your Garden Zucchini to Make. Stuffed Zucchini Boats - Baked tender zucchini stuffed with a rich meat sauce and topped with a mound of melty cheese. Stuffed Zucchini is easy to make and this recipe is one of THE best ways to. These zucchini boats are a healthy and flavorful Italian-inspired meal, and a delicious way to sneak in some extra veggies!

instructions Zucchini Boats

1. preheat oven to 375°F.
2. clean zucchini, cut off ends and carefully cut in half lengthwise. scoop out seeds to about a half inch thickness throughout the boat..
3. combine meat, herbs, vegetables, egg, bread crumbs, oil, and seasonings into large bowl, mix well..
4. pack meat mixture into zucchini boats. cover with your choice of tomato sauce. make sure the zucchini gets covered too..
5. bake at 375°F for about 45 minutes. check to make sure meat is thoroughly cooked. (about 145°F for pork).
6. layer cheese ontop of boats and melt in oven. use broil if you want crisper cheese..
7. garnish with green onions or fresh basil.

Sailing Into a Tasty Meal with Zucchini Boats. Zucchini taco boats are easy to make and are a fun way to put a healthy twist on taco night! This zucchini boat recipe is low-carb, paleo, keto. Zucchini is sliced into boats and filled with a cheesy, savory mushroom mixture in this vegetarian recipe, good for a main course or as a side dish. Taco Stuffed Zucchini Boats are loaded with taco seasoned ground beef, cheese and topped with your favorite toppings.