How to Prepare Delicious Spicy Bourbon Chicken

Spicy Bourbon Chicken. Bourbon Chicken is one of our favorite easy Chinese Takeout meals to make at home on busy nights. This Bourbon Chicken Recipe is the best sweet and spicy chicken recipe. Spicy Bourbon Chicken is one of my favorite Chinese quick meals to make on a weeknight.

I always serve this saucy bourbon chicken over top of basmati or jasmine rice with roasted broccoli. My family loves this slightly spicy "bourbon" chicken (minus the bourbon). I serve it over basmati or. You can cook Spicy Bourbon Chicken using 18 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Spicy Bourbon Chicken

1. 🢂 2 Tbsp of sesame oil.
2. 🢂 1 Tbsp of canola oil.
3. 🢂 2 of # boneless chicken thighs.
4. 🢂 4 of garlic cloves, minced.
5. 🢂 1 tsp of fresh ginger, minced.
6. 🢂 1/4 tsp of crushed red pepper flakes.
7. 🢂 1/2 tsp of chili powder.
8. 🢂 1/4 C of soy sauce-low sod.
9. 🢂 1/4 C of brown sugar.
10. 🢂 1 of red pepper, chunks.
11. 🢂 2 1/2 of carrots, sliced.
12. 🢂 1 of onion, small, sliced.
13. 🢂 1/4 head of cabbage, sliced.
14. 🢂 1/4 C of Bourbon.
15. 🢂 1 Tbsp of rice wine vinegar.
16. 🢂 1/4 C of apple juice.
17. 🢂 1 Tbsp of ketchup.
18. 🢂 4-6 of Tien Tsin chili peppers, seeded and cut.

Editor's Note: Named Bourbon Chicken because it was supposedly created by a Chinese cook who worked in a restaurant on Bourbon Street. Heat oil in a large skillet. I was excited to find a Bourbon Chicken recipe with simple ingredients, as well as good reviews overall. On my second trial of this dish, I did, however, make some changes I believe for the better.

step by step Spicy Bourbon Chicken

1. In a medium bowl combine: soy sauce, brown sugar, bourbon, rice vinegar, apple juice and ketchup. Mix well and set aside..
2. Break the chilies open and discard the seeds inside, then cut them into a few large pieces to cook..
3. In 2 large skillets, add some sesame oil and canola oil and heat them over medium heat. Add the chilies to 1 skillet and saute for 30-40 seconds. Add the chicken and saute until fully cooked and browned on both sides. In the other skillet, add the red pepper, carrots, and onion and saute until tender. In a medium pot, boil enough water to cook the cabbage until tender but not to soft, about 7 minutes. Drain..
4. To the skillet with chicken; when browned, pull out chicken and cut into small chunks and put back in pan. Now add a little more oil if needed and add the garlic, ginger, red pepper flakes and chili powder with the chicken and mix together. Saute for 1 minute. Now add the vegetables to the chicken and pour in the sauce over everything, mix and saute 4 minutes more. Serve..

This Bourbon Chicken is so much better than the standard food court recipe! The chicken turns out tender, juicy and loaded with tons of sauce. The sauce is the perfect combination of sweet and savory. Bourbon chicken is a dish named after Bourbon Street in New Orleans, Louisiana and for the bourbon whiskey ingredient. The dish is commonly found at Cajun-themed and Chinese restaurants.