Recipe: Yummy Bourbon and Cream Chicken

Bourbon and Cream Chicken.

You can have Bourbon and Cream Chicken using 12 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Bourbon and Cream Chicken

1. 🢂 2-3 lbs of chicken breast.
2. 🢂 of Olive oil.
3. 🢂 3 tbsp of butter.
4. 🢂 1 cup of mushrooms.
5. 🢂 1 cup of spinach.
6. 🢂 1 pint of heavy cream.
7. 🢂 2 tbsp of shallots.
8. 🢂 2 tbsp of fresh thyme.
9. 🢂 1/3 cup of flour.
10. 🢂 1/3 of Kentucky bourbon.
11. 🢂 of Salt.
12. 🢂 of Pepper.

step by step Bourbon and Cream Chicken

1. Cut chicken into strips. Coat with flour, salt, and pepper in a bag. Shake..
2. Pour into skillet with oil. Cook on med-low temp until done. Chicken should be tender, not hard. Remove and set aside.
3. In same skillet, add butter and shallots. Sautee 1 minute. Add mushrooms. Sautee for another minute.
4. Add bourbon. Dont freak out if it flames up. This happens with strong burbon.
5. Add the rest of the ingredients, starting with the cream. This includes the cooked chicken.
6. Simmer on low for about 10 minutes. Add salt and pepper if desired. I like the cream saltier.