Bourbon Chicken.
You can have Bourbon Chicken using 11 ingredients and 6 steps. Here is how you achieve it.
Ingredients of Bourbon Chicken
- 🢂 4 large of chicken thighs.
- 🢂 3/4 cup of bourbon.
- 🢂 1/4 cup of lite soya sauce.
- 🢂 1 tsp of ginger paste.
- 🢂 2 tbsp of minced garlic.
- 🢂 2 tbsp of Chinese black vinegar.
- 🢂 1/4 cup of Shaoxing rice wine.
- 🢂 1/2 cup of brown sugar.
- 🢂 2 tbsp of cornstarch.
- 🢂 1/3 cup of water.
- 🢂 2 tbsp of vegetable oil.
step by step Bourbon Chicken
- Take four thighs remove skin and bone.
- Chop the chicken into bite sized pieces.
- Heat oil in wok add chicken fry till caramelized.
- Add sugar, ginger, soya sauce, wine, and garlic into a bowl mix well add to chicken in wok.
- Carefully add bourbon it could flame up cook boiling stirring constantly 7 minutes.
- Mix cornstarch and water add to boiling mixture stirring constantly till thickens serve quickly hope you enjoy.