Easiest Way to Cook Delicious Blueberry Bourbon Chicken

Blueberry Bourbon Chicken. This Bourbon Blueberry BBQ sauce will soon be your go-to for ribs. The sweet jamminess of the Fattier meats tend to pair well with it, but a chicken breast or even chicken wings would be a. It is a copycat of the Bourbon Chicken sold in Chinese carry-outs in my hometown.

Bourbon chicken is a dish named after Bourbon Street in New Orleans, Louisiana and for the bourbon whiskey ingredient. The dish is commonly found at Cajun-themed and Chinese restaurants. The recipe includes soy sauce, brown sugar, ginger, and bourbon whiskey in the base. You can cook Blueberry Bourbon Chicken using 12 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Blueberry Bourbon Chicken

1. 🢂 4 of boneless chicken breasts.
2. 🢂 16 oz of blueberry POM juice.
3. 🢂 6 oz of fresh blueberries.
4. 🢂 1 cup of bourbon.
5. 🢂 1 cup of Sweet Baby Ray's BBQ.
6. 🢂 2 tsp of vanilla extract.
7. 🢂 1 tbsp of brown sugar.
8. 🢂 1 tbsp of apple cider vinegar.
9. 🢂 3 tbsp of dried basil.
10. 🢂 3 tbsp of onion powder.
11. 🢂 1 tbsp of garlic powder.
12. 🢂 1 of salt and white pepper.

If you want to try this recipe with chicken, just about any flavor fruit spread will work. Blueberries and chicken may seem like a strange combination, but prepare to be pleasantly surprised. Meanwhile, make the filling: In a large bowl, combine the peaches, blueberries, bourbon, sugar, cornstarch, cinnamon, lemon zest, lemon juice and vanilla. This Bourbon Chicken is so much better than the standard food court recipe!

instructions Blueberry Bourbon Chicken

1. Toss chicken with enough vegetable oil just to cover. Season with dried spices except brown sugar. Mark chicken breast on grill plate or simply toss straight into the oven on a sheet tray..
2. In a sauce pot, reduce bourbon by 3/4. Remove from heat and allow to slightly cool. Add bbq sauce, POM juice, vanilla, sugar, vinegar, and fresh blueberries. Cook on medium-low heat for approximately 15-20 minutes to blend the flavors..
3. Roast at 350° for approximately 35-40 minutes. When chicken reaches the last 5 minutes of cooking time, baste with the sauce..
4. Chicken is finished when the thermometer reaches 165° or the juices run clear..

The chicken turns out tender, juicy and loaded with tons of sauce. The sauce is the perfect combination of sweet and savory. Whiskey lends a hand in this sweet and savory marinated chicken. Grilled Bourbon Chicken breasts are marinaded with soy sauce, Bourbon, brown sugar, ginger and spices then grilled until slightly caramelized on the outside. Dry rubbed, smoked to perfection, basted with a bourbon bbq sauce, then charred until crispy!