Easy cream of mushroom soup. My daughter-in-law, a gourmet cook, served this cream of mushroom soup recipe as the first course for a holiday dinner. She received the recipe from her mom and graciously shared it with me. Now I'm happy to share it with my own friends and family.

There are not a lot of recipes you can say that about! Cook's Notes for Easy Homemade Cream of Mushroom Soup. This easy homemade cream of mushroom soup is creamy without a lot of cream! You can cook Easy cream of mushroom soup using 10 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Easy cream of mushroom soup

🢂 16 oz of sliced mushrooms, chopped into pieces (as small as you like).
🢂 4 Tbs of onions, chopped.
🢂 2-4 cloves of garlic, minced.
🢂 4-6 Tbs of butter.
🢂 6 Tbs of flour, divided.
🢂 32 oz of chicken broth.
🢂 2 c (1 pint) of cream (either light or heavy depending on preference).
🢂 1 tsp of salt.
🢂 1/2 tsp of pepper.
🢂 1/2 tsp of nutmeg.

It's made with loads of mushrooms and that's about it. Cream of mushroom soup has been a favorite of mine as long as I can remember. Of course when we were growing up it was Campbell's and it came in a can. cream of mushroom soup with step by step photos. one pot delicious mushroom soup recipe. easy and I make this creamy, umami and flavorful mushroom soup recipe on occasions and it is always loved An Easy and quick Way of making homemade cream of mushroom soup. What you get is a. step photo and video recipe. homemade cream of mushroom soup recipe will certainly become favourite family soup especially with the kids. while the soup can be served by itself, it also tastes great with toasted bread and topped with crushed pepper.

step by step Easy cream of mushroom soup

Cut mushrooms into slices..
In a separate bowl mix cream, and the with 2 Tbs flour and all seasonings. Blend thoroughly and set aside..
In a 3 Qt pot, melt butter. Add onions, garlic, and mushrooms. Cook until onions are soft..
Blend 4 Tbs flour in the mushroom mixture and blend..
Add chicken broth and heat until slightly thickened, while stirring frequently..
Stir cream mixture into the mushroom soup mixture. Heat to thicken, stirring frequently..
When soup is creamy with no visible irregularities, it is ready to eat. Enjoy!.

This recipe is as easy as they come. Lots of straight forward ingredients, simple steps and a delicious end product. Campbell's Condensed Cream of Mushroom Soup is a versatile meal-starter for many delicious recipes. Expand your recipe repertoire by using it as the flavorful base to endless recipes. Start here for dinnertime inspiration. most popular.