Easiest Way to Cook Perfect Cream of Mushroom Soup

Cream of Mushroom Soup.

You can have Cream of Mushroom Soup using 16 ingredients and 6 steps. Here is how you cook it.

Ingredients of Cream of Mushroom Soup

1. 🢂 1 lb of Mini Portabello Mushrooms.
2. 🢂 2 clove of garlic, chopped.
3. 🢂 1 of leek, halved and chopped.
4. 🢂 2 of shallots, chopped.
5. 🢂 1 of sprig of thyme.
6. 🢂 1 of sprig of rosemary.
7. 🢂 3 tbsp of butter.
8. 🢂 1 tbsp of olive oil, extra virgin.
9. 🢂 1/4 cup of white wine.
10. 🢂 1 can of chicken stock.
11. 🢂 3 tbsp of dry sherry.
12. 🢂 2/3 cup of heavy cream.
13. 🢂 of salt.
14. 🢂 of ground black pepper.
15. 🢂 of sweet paprika.
16. 🢂 of garlic powder.

instructions Cream of Mushroom Soup

1. Add butter and olive oil to a large saucepan and melt over medium high heat..
2. Add garlic, leeks, shallots, and mushrooms to hot butter and oil..
3. Cook until soft and fragrant, about ten minutes..
4. Add Sherry and white wine and cook until liquids are mostly evaporated. About ten minutes..
5. Add chicken stock and cream, cook until heated through..
6. Add half the soup to a blender and blend until creamy. Return mixture to pot and cook until hot. Remove from heat and serve..