Recipe: Tasty Vegan Cream of Mushroom Soup

Vegan Cream of Mushroom Soup.

You can have Vegan Cream of Mushroom Soup using 6 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Vegan Cream of Mushroom Soup

1. 🢂 1 lb of Oyster Mushrooms (roughly chopped).
2. 🢂 3 tbsp of Herbs de Provence.
3. 🢂 4 clove of Garlic (Diced).
4. 🢂 6 cup of Almond milk.
5. 🢂 1 tsp of Salt.
6. 🢂 of White or black pepper.

instructions Vegan Cream of Mushroom Soup

1. Put the chopped mushrooms in a 10 inch non-stick sauce pan, set the heart to medium-low, and cover. Cook for about 10-15, stirring occasionally..
2. In a 6 qt pot, combine almond milk, herbs de Provence, garlic, salt and pepper. Start heating on low, uncovered..
3. Once the mushrooms cook down, and then to the pot with the milk and herbs. Keep uncovered, and cook for about 30-40 minutes. The milk will get a bit thicker and turn a light brown..