How to Cook Perfect Beefy Cream of Mushroom Soup

Beefy Cream of Mushroom Soup. Ground Beef Stroganoff Cream Of Mushroom Soup Recipes. Beef Stroganoff With Sour Cream And Mushroom Soup Recipes. Campbell Cream Of Mushroom Soup And Ground Beef Recipes.

Use the everyday mushrooms we find in our grocery store or use them in combination with some of the more exotic varieties. This creamy mushroom stroganoff is easy to make and easy on the budget! Made with staple ingredients like ground beef, cream of mushroom SAUCE For an extra creamy sauce we use both sour cream and cream of mushroom soup mixed with beef broth. You can cook Beefy Cream of Mushroom Soup using 12 ingredients and 6 steps. Here is how you cook it.

Ingredients of Beefy Cream of Mushroom Soup

1. 🢂 1/2 lb of ground beef.
2. 🢂 1 tsp of garlic powder.
3. 🢂 1 tsp of onion powder.
4. 🢂 1/2 gallon of whole milk.
5. 🢂 2 tbsp of soy sauce.
6. 🢂 1/4 cup of flour.
7. 🢂 3/4 lb of mushrooms.
8. 🢂 1/4 cup of sherry wine (cooking wine is fine, and cheap).
9. 🢂 2 tsp of seasoning salt.
10. 🢂 1 tsp of pepper.
11. 🢂 1 tbsp of wine vinegar.
12. 🢂 2 tbsp of beef base.

Ground Beef Dishes - Ways to Pick the very best Meat. The significance of hamburger (otherwise referred to as minced meat) is cut fresh or frozen meat from a variety of cuts as well as clippings. Regardless of if you describe it as hamburger or minced meat, it can be. Slow Cooker Beef Tips and Gravy (with no "cream soup!" ) is is wonderfully tender, richly satisfying, comforting and flavorful and the perfect make ahead meal for busy weeknights!

step by step Beefy Cream of Mushroom Soup

1. Break up hamburger meat in bottom of pot. When slightly browned, add chopped mushrooms, wine, and spices. Cover and heat on medium stirring occasionally until hamburger meat is brown and mushrooms are somewhat cooked..
2. Stir in flour gradually until there are no clumps. If you used anything more lean than 80% beef, you may need to add a little bit of butter before this step..
3. Add milk slowly. Turn down to low and recover. Stir occasionally until slightly steaming. Add beef base and vinegar..
4. Allow to heat covered for five more minutes. If it isn't as thick as you like, mix one part flour one part water and add an ounce at a time allowing two minutes between to thicken..
5. Taste for spices. Adjust to your liking and allow five minutes for flavors to strengthen..
6. Serve warm, on the side or as a meal!.

I also love serving these Beef Tips Recipe for special occasions or holidays because they. In fact, you can use it as a base for cream style soups, with the. Chicken In Cream Of Mushroom Soup, Cream Of Mushroom Pasta, Beef And Mushroom Macaroni And Cheese, etc. Cream of celery soup adds richness to a recipe that has become a family favorite. This is somewhat the way I've always made Beef Stroganoff, except I use cream of mushroom soup and beef gravy.