Easiest Way to Make Yummy Mushroom Cream Soup

Mushroom Cream Soup.

You can have Mushroom Cream Soup using 21 ingredients and 8 steps. Here is how you cook it.

Ingredients of Mushroom Cream Soup

1. 🢂 of Soup.
2. 🢂 2 tbsp of Butter ( Unsalted ).
3. 🢂 1 head of Onion ( Diced ).
4. 🢂 4 clove of Garlic ( Purée/Minced ).
5. 🢂 of Portabella Mushrooms.
6. 🢂 of Champignon Mushrooms Sliced.
7. 🢂 of Salt.
8. 🢂 of Black Pepper ( Coarsely Grounded ).
9. 🢂 of White Pepper Powder.
10. 🢂 of Chicken Stock Powder.
11. 🢂 2 cup of Chicken Stock / Water.
12. 🢂 2 cup of Fresh Milk.
13. 🢂 2 cup of Full Cream.
14. 🢂 of Chicken.
15. 🢂 1 tbsp of Butter.
16. 🢂 4 of Chicken Thighs ( Cut into 4 pieces ).
17. 🢂 of Salt.
18. 🢂 of Black Pepper ( Finely Ground ).
19. 🢂 of Paprika Powder.
20. 🢂 of Garlic Powder.
21. 🢂 of Onion Powder.

instructions Mushroom Cream Soup

1. On a large sauce pan, add 2 TABLESPOON OF UNSALTED BUTTER ( Medium Heat ).
2. Sauté one diced onion, 4 cloves of garlic and sliced mushrooms in butter. Season with salt and pepper ( to taste ).
3. Add in 2 cups of Fresh Milk and 2 cups of Full Cream to the pan. Season with chicken stock powder, salt and pepper. Bring to a boil..
4. On a frying pan, add butter on high heat..
5. Add chicken thigh pieces and season with salt, pepper, garlic powder, onion powder and paprika powder. Cook for 3 minutes each side..
6. Add the cooked chicken into the soup and simmer for 15 minutes..
7. Serve with Garlic Bread or anything you like...
8. You can use Olive Oil instead of Butter. Any kind of button mushrooms will do. Take off the chicken if you just want the soup..