Cream of potato and mushroom soup. Potatoes cooked in broth with mushrooms add body and thickness to this simple, puréed potato mushroom soup. These cream of mushroom soup potatoes are the perfect side dish for any dinner! Campbell Cream Of Potato Soup Recipes.
This is a rib sticker of a soup!
Rich and creamy and loaded with layers of flavors!
To say he loved this soup is an understatement.
You can cook Cream of potato and mushroom soup using 9 ingredients and 4 steps. Here is how you achieve that.
Ingredients of Cream of potato and mushroom soup
- 🢂 of Soup.
- 🢂 300 grams of Diced potato.
- 🢂 150 grams of Diced mushrooms.
- 🢂 1 of Vegetable bullion.
- 🢂 2 of Garlic cloves minced.
- 🢂 1/2 of Onion minced.
- 🢂 4 cup of Water.
- 🢂 1/2 cup of Cream.
- 🢂 1/4 tsp of Salt.
When he remembered the next day that we had leftovers he squeeled. The texture of the mushrooms and the earthiness imparted by both the mushrooms and potatoes makes this a very hearty and flavourful soup. A big steaming bowl hits the spot on a cold fall In a small bowl, combine flour and cream until smooth; gradually stir into soup. Cream of mushroom soup With step by step photos and video.
step by step Cream of potato and mushroom soup
- Bring water to a boil, add potatoes, garlic, onion, vegetable bullion, and salt..
- Bring it back to boil and then reduce heat a simmer for approximately 10 minutes..
- Add the mushrooms and cream and simmer another 5 minutes..
- Using a hand blender or masher blend the soup until creamy (you can leave it a bit chunkier if you prefer hearty like me). I do not recommend a kitchen blender as hot soup can spray and burn you unless you do small amounts, use a wash cloth or towel over the lid to help protect against any accidental burn..
I make this creamy, umami and flavorful mushroom soup recipe on occasions and it is always loved by everyone. The taste will slightly change when using tapioca starch and potato starch. How to make cream of mushroom soup. In large stock pot, place potatoes with enough water to cover. Add in soup slowly, stir till slightly thickened.
