Recipe: Yummy Cream of Mushroom Soup

Cream of Mushroom Soup. Use the everyday mushrooms we find in our grocery store or use them in combination with some of the more exotic varieties. Cream of mushroom soup is a simple type of soup where a basic roux is thinned with cream or milk and then mushrooms and/or mushroom broth are added. Creamy and comforting, are what these recipes with cream of mushroom soup are.

Of course when we were growing up it was Campbell's and it came in a can. Homemade Cream of Mushroom Soup is full flavoured and so easy to make, you won't buy soup in a can again! This cream of mushroom soup tastes decadent, but it's secretly healthy. You can cook Cream of Mushroom Soup using 11 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Cream of Mushroom Soup

1. 🢂 1 of hunk of butter.
2. 🢂 1 of large onion.
3. 🢂 2 of portobello mushrooms.
4. 🢂 5-10 of crimini mushrooms.
5. 🢂 5-10 of shiitake.
6. 🢂 of Oyster mushrooms if you want.
7. 🢂 24 oz of beef broth.
8. 🢂 half of pint Heavy whipping cream or half and half.
9. 🢂 of Seasoning.
10. 🢂 1/4 cup of flour.
11. 🢂 4 cloves of garlic.

Its creamy texture comes from pureed cauliflower! Now, I'm a total mushroom convert, and this homemade cream of mushroom soup is one of our favorite dishes to share on cold nights. This easy homemade Cream of Mushroom Soup is so comforting, creamy and full of fresh mushrooms. If you're a mushroom lover (like me) you are going to LOVE this soup.

step by step Cream of Mushroom Soup

1. Put some butter in a cooking pot. And heat it up..
2. Cut up your onions and toss those in. Season with some salt and pepper..
3. Start cutting all your mushrooms and add those to the mixture in the pot. I like to dice some mushrooms and leave some bigger. Sauté this till desired texture..
4. Add seasoning. I add different stuff sometimes like: cayenne, creole seasoning, oregano, bay leaf, Italian seasoning, sriracha, soy sauce..
5. Once mixture is soft add in flour and then slowly Add in beef broth and cook for 20 min..
6. Add in heavy whip. Cook for 3-5 minutes..
7. Serve!.

It's chock-full of fresh mushrooms in a rich, savory and creamy broth. Cream of mushroom soup With step by step photos and video. I make this creamy, umami and flavorful mushroom soup recipe on occasions and it is always loved by everyone. Cream of mushroom soup is not gluten free as wheat flour is used to make the roux. Campbell's Condensed Cream of Mushroom Soup is a versatile meal-starter for many delicious recipes.