Parveen’s vegan lemon lentil pasta. Vegan Lemon Florentine Pasta featuring fresh spinach, fresh basil, garlic, white wine and Vegan lemon florentine pasta. I'm excited to share a recipe today with you all that is so perfect for They have different bean pastas like lentils, black bean and even chickpea or brown rice pastas. This Vegan Lemon Parmesan Pasta is one of my favorites.
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You can cook Parveen’s vegan lemon lentil pasta using 12 ingredients and 11 steps. Here is how you achieve that.
Ingredients of Parveen’s vegan lemon lentil pasta
- 🢂 2 (8 ounce) of boxes red lentil pasta.
- 🢂 2 of squeezed lemons.
- 🢂 1 of peeled garlic 🧄 head.
- 🢂 4 tablespoons of vegan butter.
- 🢂 2-3 tablespoons of nutritional yeast.
- 🢂 2 cups of vegetable broth.
- 🢂 1 cup of almond milk.
- 🢂 4 cups of spinach frozen.
- 🢂 2 of medium size tomatoes.
- 🢂 1 tablespoon of red chilli powder.
- 🢂 to taste of Basil and season.
- 🢂 of Onion powder.
The lemon pasta sauce is creamy and delicious. Adjust the flavor of the sauce while simmering to preference. Add a few tbsp of white wine for variation. See notes for adapting if you're gluten-free or not vegan.
instructions Parveen’s vegan lemon lentil pasta
- Boil water then cook pasta 9-10 minutes.
- Melt butter and sauté chopped garlic in separate pan.
- Add chilli powder.
- Add seasonings.
- Add vegetable broth and lemon juice.
- Add almond milk.
- Add spinach.
- Add chopped tomatoes.
- Strain pasta.
- Mix together.
- 😉 Enjoy.
Easy vegan lentil pasta recipe - Ingredients & Instructions below. Have you ever made your own pasta? Unlike what most people believe, it's quite easy and. It's full of light, bright flavors and will leave you feeling. These lemon spaghetti with spinach are the perfect recipe for busy weeknights!
