How to Cook Delicious Vegetarian White sauce cream cheese pasta

Vegetarian White sauce cream cheese pasta.

You can have Vegetarian White sauce cream cheese pasta using 13 ingredients and 12 steps. Here is how you cook it.

Ingredients of Vegetarian White sauce cream cheese pasta

1. 🢂 250 gm of Boil pasta Penne pasta.
2. 🢂 1 tsp of olive oil.
3. 🢂 2 tsp of chopped garlic.
4. 🢂 1 of medium size chopped onion.
5. 🢂 1 cup of boiled Broccoli.
6. 🢂 1/2 cup of chopped Mushrooms.
7. 🢂 1 cup of milk.
8. 🢂 1 cup of Heavy Cream.
9. 🢂 1 cup of shredded Mozzarella Cheese.
10. 🢂 1/2 tsp of oregano.
11. 🢂 1/4 tsp of chili flacks.
12. 🢂 2 tbsp of sun-dried tomato.
13. 🢂 to taste of Salt.

instructions Vegetarian White sauce cream cheese pasta

1. Pour water in a pan,add salt when it start to boil add penne pasta in it and let it boil.
2. Boil broccoli in water for 5 min. Do not overcook.
3. When pasta is cooked drain the water using strainer..
4. Add olive oil in pan then add chopped garlic, when garlic start to turn brown add chopped onion. And let it cook for 3 min..
5. Add milk and let it boil for a min..
6. Then add pasta in it and let it boil for a min..
7. Add cream,oregano, chili flacks,broccoli and mix it well.
8. Add salt as per taste.
9. Add shredded cheese (mozzarella) mix it well. Then add Sun dried tomatoes (optional).
10. Let it cook for 5 min. If the pasta is too thick then you can add little milk..
11. If your pasta gets cold then when you reheat then add little milk.It will taste fresh..
12. Serve your pasta hot. Enjoy..