Recipe: Yummy Seafood with homemade green curry

Seafood with homemade green curry. If you enjoy seafood, you'll love this sumptuous curry recipe. It starts with a healthy, homemade The recipe starts with a healthy homemade, rather tart curry sauce that marries beautifully with fish Process well to create a fragrant Thai green curry sauce. Pour sauce into a wok or deep frying pan.

If you like an arm workout, you can use a mortar and pestle, but to make things even The one tricky thing about making authentic Thai green curry paste at home is that the traditional recipes call for a lot of ingredients that can be hard. This Thai Green Curry Chicken recipe has three highlights: noodles coated in aromatic green curry coconut sauce, moist flavorful chicken, and promise of This recipe showcase use of my Homemade Green Curry Paste. Green curry paste is heart and soul of a good green curry. You can have Seafood with homemade green curry using 18 ingredients and 3 steps. Here is how you cook it.

Ingredients of Seafood with homemade green curry

1. 🢂 1 of small bunch fresh cilantro.
2. 🢂 4 cloves of garlic, chopped.
3. 🢂 1 of shallot, chopped.
4. 🢂 2 stalks of green onion, chopped.
5. 🢂 1 of jalapeno, de-seeded and chopped.
6. 🢂 1 of lemongrass stalk, finely chopped.
7. 🢂 1 of thumb-sized nub ginger, finely chopped.
8. 🢂 1 of small bunch fresh basil leaves, chopped.
9. 🢂 of Juice and zest of 1 lime.
10. 🢂 3 tbsp of fish sauce.
11. 🢂 1/2 tbsp of brown sugar.
12. 🢂 1/2 tsp of ground cumin.
13. 🢂 1/2 tsp of ground white pepper.
14. 🢂 1/2 tsp of ground coriander.
15. 🢂 1-14 oz of can coconut milk.
16. 🢂 3-4 oz of fillets firm white fish (I used frozen haddock).
17. 🢂 12 of prawns, 31/40 size, shelled and deveined.
18. 🢂 1/2 cup of bay scallops.

You'll find this Thai coconut green curry seafood soup on every menu in every Thai restaurant. It is part of the "Soups from the Sea" chapter which features soups made with fish broth. What I strive to do with all the recipes is to show you how you can improvise different variations depending on what you. The BEST Thai Green Curries are made with a Thai green curry paste recipe!

instructions Seafood with homemade green curry

1. Pick the leaves off half the cilantro. Set the leaves aside for garnish. Put the stems as well as the remaining cilantro, plus all the ingredients except for the coconut milk and seafood, into a food processor or blender. Blitz until you get a slightly chunky paste..
2. Add a splash of veg oil to a large pan on medium-high heat. Add 2 to 3 heap tbsp of the curry paste and let cook for 1 minute. Add the coconut milk and bring to a simmer..
3. Lay the fish into the sauce. I put mine in frozen, so they took about 7 minutes to cook through. If defrosted, they'll take less time. When the fish is almost cooked, add the prawns and scallops. Continue simmering for 2 to 3 minutes until the prawns are pink. Add salt if needed. Chop the cilantro leaves you set aside previously and sprinkle it over the curry. Serve with freshly steamed rice..

It's the only way to achieve that fragrant fresh flavour of a great green curry. The beauty of a homemade green curry paste is that you can control the spiciness without compromising any of the beautiful fragrant flavour. How to make Korean seafood and green onion pancakes (Haemul Pajeon). A perfect crowd pleaser at a dinner Pajeon literally translates as green onion pancakes, but since I love seafood so much (and I think just green onion pancakes are a little bit boring for me). Crispy on the outside and tender in the middle, they're addictive!