Simple Seafood Rice. All joking aside, though, I think this Simple Seafood Rice recipe is a true winner, one that I will definitely be adding to my regular rotation, even after I'm done cutting. In this video, I will share my simple seafood fried rice. Perfect as a light lunch or post workout meal, this Simple Seafood Rice recipe is extremely tasty, super nutritious, and especially pleasing to the eye!
Creole Gumbo, Pork Tenderloin Diane, Spanish-style Garlic Shrimp.
This simple seafood curry is a perfect dish for gourmet backpacker.
Category: asian, dairy-free, dehydrated, dinners, gluten-free, lightweight, one-pot, rice.
You can cook Simple Seafood Rice using 14 ingredients and 4 steps. Here is how you achieve it.
Ingredients of Simple Seafood Rice
- 🢂 1 of -lbs whole shrimp.
- 🢂 1/2 lbs of lobster tail.
- 🢂 3 of cup.
- 🢂 of parboiled rice.
- 🢂 1/4 of onion diced.
- 🢂 1/4 of Red pepper diced.
- 🢂 2 of - cloves garlic diced.
- 🢂 1 of bay leaf-optional.
- 🢂 Pinch of food coloring.
- 🢂 to taste of Salt& pepper.
- 🢂 of Tsp-olive oil.
- 🢂 1 of - cup cooking wine/white -or 1- cup beer/ optional.
- 🢂 Dash of tomato sauce.
- 🢂 3 of - cup water for rice.
Take out the salmon and shrimp. If they are frozen, soak them in Plate the rice and serve! It is a great choice for simple dinners and entertaining a large amount of. Here's how to boil rice on the stovetop!
step by step Simple Seafood Rice
- Dice onion, red pepper, garlic. Place knife across lobster tail sideways and press firmly to split tails in half.
- Devein shrimp by slicing tail crosswise, open and remove digestive vein, rinse. Do not remove shell or head. Sauté vegetables in the olive oil.
- Add tomato sauce, seafood,salt, pepper and let simmer for 2 min, then add rice, wine, and food coloring, stir well, cover and let cook for 20 to 25 min. Uncover, stir and serve. Enjoy.
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As someone who always seems to burn the rice. Spicy seafood rice is a combination of some very quality rice with tender prawns and fish. Spicy seafood rice is very rich in proteins. We should definitely add white meat to our diet and this Spicy. Most of Korea is a small peninsula, so Korean cuisine has a wealth of seafood dishes, prepared in many different ways: boiled, braised, roasted, grilled, dried, fermented, and raw.
