Classic hummus (sun dried tomato & pesto). Once smooth, add the sun-dried tomatoes, and pulse until they have been chopped to very small pieces and are incorporated into the hummus. Finally, add the basil, and pulse a few times until mixed in. The sun dried tomatoes are the perfect addition to hummus.
Get this simple, family favorite hummus Sun Dried Tomato Hummus makes a delectable hummus recipe to make as an appetizer when entertaining.
Hummus is so simple to make, even up.
I used sun-dried tomatoes packed in oil rather than dried tomatoes after getting the answer to my question in the questions section.
You can cook Classic hummus (sun dried tomato & pesto) using 11 ingredients and 8 steps. Here is how you cook it.
Ingredients of Classic hummus (sun dried tomato & pesto)
- π’ 15 oz of cooked Garbanzo beans.
- π’ 1/2 clove of garlic.
- π’ 2 tbsp of tahini (Sesame seed paste).
- π’ 2 tbsp of olive oil.
- π’ tsp of Table salt or/ tablespoon of sea salt.
- π’ 2 tbsp of Fresh squeezed lemon juice.
- π’ dash of pepper to taste.
- π’ 1/4 cup of juice from beans ( give or take).
- π’ 1/4 tsp of ground cumin.
- π’ 2 tbsp of Prepared pesto.
- π’ 1/4 cup of Sun dried tomatoes chopped small.
I happened to have two cans of organic garbanzo beans (aka chickpeas) in my kitchen cabinet, as well as some organic sun-dried tomatoes leftover from the Raw Stuffed Kale Leaves with Mint Cashew. Whether you're looking for the perfect dip to serve at a party, the perfect hummus to have for a snack, or the perfect spread for a sandwich, this Sun-dried. Start with the sun-dried tomato hummus. This hummus recipe is so easy to make!
step by step Classic hummus (sun dried tomato & pesto)
- Put beans in blender or food processor.
- Add a couple cloves of prepared garlic or 1 fresh clove.
- Add 2 tablespoons of Tahini.
- Add lemon, salt and pepper, olive oil, cumin, blend until smooth..
- Place in bowl or serving dish serve with pita chips your favorite bread or even put on sandwiches instead of mayo..
- Top off with pesto in center.
- Spread sundried tomatoes around the pesto.
- I usually drizzle the oil from the Sun Dried Tomato jar and throw a few whole garbanzo beans on top.
Simply place the chickpeas, sun-dried tomatoes, tahini, olive oil, garlic, paprika, salt, lemon juice and water in the food processor, and blend until creamy. Adding sun-dried tomatoes to a homemade hummus recipe adds a bit of texture and color and a whole lot of flavor. Making homemade hummus is so easyβjust dump everything in the blender or food processor, and process until it's smooth. Hummus is a naturally vegetarian, vegan, and gluten-free. Hummus is a great item to take with you for lunch or for a snack.